Amanpuri’s main restaurant invites both guests and non-residents to experience authentic Thai cuisine, crafted with the expertise and passion of its Executive Chef. Each morning, Thai-inspired and international classic breakfasts are served by the pool, offering a serene start to the day.

Buabok’s menu highlights the best of Southern Thai cuisine, featuring freshly sourced ingredients, daily catches from local fishing boats, and homegrown herbs and vegetables from Amanpuri’s own gardens. From rich, aromatic curries to crisp, flavorful salads and perfectly balanced pad thai, every dish reflects the region’s vibrant culinary traditions.

Alongside beloved Thai staples, the menu showcases the distinctive flavors of southern Thailand, including fresh Andaman seafood, bold and spicy curries, fragrant tom yam soups infused with lemongrass, and tangy green mango salads complemented by betel leaves and crispy soft-shell crab.