At Blue Elephant Phuket, Chef Nooror created a special Peranakan menu. The restaurant is located in one of the most remarkable colonial palaces, built more than 115 years at Phuket town.

OVERVIEW

For her Blue Elephant restaurant in Phuket Chef Nooror created a special Peranakan set menu. The cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore, Indonesia, and Phuket. Chef Nooror is well-known for her delicious homemade curries and in Phuket, she combines local Southern with ingredients from other regions of Thailand.

MUST TRY

Foie Gras with Tamarind Sauce, Crab Curry with Betal Leaves.

AMBIENCE

The Blue Elephant is one of the most remarkable colonial palaces in Phuket town. Built more than 115 years ago. This ancient governor’s house is an exquisitely restored specimen of Sino-Portuguese architecture. It offers a choice of dining settings; terrace, garden, bar, and air-conditioned space.

FOOD

The Chef Tasting Menu crafted by our Chef and her team allows you to discover the tastes of both Ancient and Innovative Thai Cuisine. In addition to the special Peranakan set menu, the a-la-carte menu features authentic Peranakan, Nyonya, or traditional Thai cuisines. The diversity of Chef Nooror’s cuisine highlights the products and ingredients of Thailand and the richness of Phuket cuisine. Favorite dishes are the Croquettes Koong Kiew Waan, Tangerine Duck Salad, Chor Muang, Massaman Lamb, Phad Thai, Crab Curry with Betal Leaves, and Green Chicken Curry.

SERVICE

The service is prompt and efficient. The amiable and pleasant staff can be relied on to offer useful menu suggestions.

PRICING

THB 850 – THB 3,200

SUMMARY

Blue Elephant Phuket is a good choice for a special evening out or those looking for an elegant fine Thai dining experience. The special Peranakan set menu is a must for all wishing to discover authentic and original Phuket cuisine.