Baba Lee is a fine dining Peranakan restaurant housed in a lovingly restored WWII-era mansion in Phuket Town, known for its rich blend of Portuguese and Chinese architectural heritage.

OVERVIEW

Diners can enjoy the beautifully designed lounge with Peranakan-inspired recipes, one of a kind. Baba Lee also features 2 private room dining, The Jade Room and The Ruby Room, for a more intimate dining experience with your company.

AMBIENCE

Tucked in the heart of Phuket Old Town stands a living relic from the Second World War — Baba Mansion, a beautifully preserved structure that transcends time. With its moss-kissed shutters, stuccoed arches, and creaky timber doors, this heritage mansion isn’t just a building; it’s a memory bank, a cultural vault, and a romantic stage.

MUST TRY

Course Meal

FOOD

Baba Lee is a seasonal tasting menu-only restaurant, with a repertoire of dishes changing with seasonal ingredients.

PRICING

THB 4,800++

ABOUT CHEF

Chef de patron, Aunty Pat, sharing her classical Peranakan dishes. Homemade, traditional, from the heart. Executive chef, Luca, 2 Michelin star trained, interpreting and elevating Aunty Pat's recipes