Baba Lee, a fine dining Peranakan restaurant, is situated in Phuket Town, a gem of multicultural architecture, blending Portuguese and Chinese influences. It’s charming old buildings, many dating to WWII, like Baba Lee, our restaurant in our lovingly restored mansion.

OVERVIEW

A luxurious homage to the Peranakan culture, served in the heart of Phuket Town. Baba Lee reimagines centuries-old family recipes with modern fine dining culinary artistry set in our beautiful restored mansion.

AMBIENCE

Opulent interiors blending Chinese lattice work, vintage but luxurious tiles and soft colonial lighting. Ambient music, staff in modernised Peranakan attire and a boutique of the best regional selections.

MUST TRY

As a fine dining restaurant, we offer seasonal set menus crafted as a complete experience. Our menus change with the seasons to showcase the finest premium ingredients at their peak.

FOOD

At Baba Lee each menu is a reflection of both memory and meticulous craft. The menu draws from the collection of recipes lovingly passed down by the owner’s mother. Dishes once served at family gatherings, now reimagined for an elegant dining experience.

PRICING

Approximately THB 3,000++ per set menu. It may vary by about 25-30% depending on the menu.

ABOUT CHEF

Born and raised in Italy, Chef Luca discovered his passion for cooking at a young age, inspired by an elderly woman of his hometown preparing traditional dishes. This early love for food led him to work in prestigious hotels and Michelin-starred restaurants in Switzerland. He refined his technique at the 2-Michelin-starred Cà d’Oro and Ecco Fine Dining, where he found not only culinary excellence but also a true sense of family and purpose. Chef Luca is driven by a passion for culture, tradition, and the rich stories behind every dish.