Located alongside Bang Tao Beach, in Laguna Phuket. Azzurra is an Italian restaurant celebrating authentic artisan cuisine.

OVERVIEW

Nestled along Phuket’s Bang Tao Beach, Azzurra is an Italian restaurant celebrating authentic artisan cuisine. Inspired by coastal Italy, our chefs craft handmade pastas, wood-fired pizzas and regional dishes using organic, locally sourced ingredients.

AMBIENCE

Inspired by the charm of coastal Italy and the warm hues of Tuscany, the restaurant embodies a serene palette of sky-blue and seaside pastels. An open kitchen with a glowing pizza oven brings the culinary craft to life, while our inviting gelato station adds a sweet, home-style finishing touch to your meal.

Guests may choose to dine in the cool comfort of the air-conditioned interior or relax outdoors where the sea breeze gently sets the mood. For the most captivating experience, we recommend our upper deck — a beautifully tiered vantage point where every table enjoys a front-row view of the sunset over the ocean, turning each bite into a moment to savour.

MUST TRY

Antipasto Misto for two, Insalata Azzurra, Melanzane Parmigiana, Gnocchi ai Quattro Formaggi e Pistacchio, Lasagne alla Bolognese, Tagliolini al Nero di Seppia e Aragosta, Risotto ai Porcini e Tartufo, Napoletana Alici Marinate e Stracciatella, 1.3 KG. Bistecca Alla Fiorentina and Baba al Rum

FOOD

Respecting the soul of authentic Italian cuisine, our native Italian chefs craft every dish with tradition at heart while embracing the freshness of Phuket. Line-caught seafood from local waters, organic greens and seasonal ingredients are thoughtfully woven into beloved Italian recipes — creating comforting, home-style flavors that feel like dining with family.

PRICING

THB 1,000++ per person per 3-course meal

ABOUT CHEF

Chef Mirko Cappa
Italian-born Chef Mirko Cappa leads Angsana Laguna Phuket’s vibrant culinary scene with over 15 years of international experience across luxury hotels and fine dining restaurants from Italy to Asia, the Caribbean and Latin America. His career began in Italy’s renowned gourmet region of Gardone Riviera before expanding globally — mastering diverse cuisines and inspiring a contemporary approach rooted in authentic Italian techniques.

At Angsana Laguna Phuket, Mirko oversees 5 restaurants and lounges, as well as banquet, in-room and VIP dining. His menus celebrate a fusion of locally sourced produce and global flavors, shaping distinctive culinary concepts including Azzurra, Bodega & Grill, Seafood Market, Poolside Restaurant, Market Place and Club Lounge.

As a passionate leader and multilingual chef, Mirko honours his Italian culinary roots while championing fresh, sustainably sourced ingredients. With heartfelt hospitality and inventive flair, he continues to shape memorable dining experiences that respect tradition, celebrate local produce and bring people together through food.