Set on Kamala Beach, 333 at the Beach at InterContinental Phuket Resort invites guests to enjoy refined seaside dining with stunning Andaman Sea views.

OVERVIEW

333 at the Beach redefines casual beachfront dining through a philosophy rooted in sustainability, creativity, and balance. Guided by Chef Thatsanawit “Air” Sohin, the restaurant highlights the harmony between land and sea with a focus on zero-waste practices and locally sourced ingredients.

The menu showcases Modern European and Raw cuisine with a coastal twist — combining clean flavours, vibrant colours, and fresh textures. Every dish tells a story of connection to Phuket’s natural abundance, from artisanal seafood and organic produce to creative plant-based offerings crafted for mindful dining.

333 at the Beach offers more than a meal; it’s a sensory journey designed to nourish both body and spirit, inviting guests to savour nature’s purest ingredients in their most elegant form.

AMBIENCE

333 at the Beach embraces modern tropical design, blending natural wood, soft linen, and ocean-inspired tones to create a space that feels both contemporary and serene. Open-air seating allows the sea breeze and sunset light to shape the mood, while the casual-luxury setting transitions seamlessly from sunny afternoons to romantic evenings by the shore.

MUST TRY

Champagne
Scallop Aguachile

FOOD

At 333 at the Beach, food celebrates the union of flavour and wellness. Each dish is prepared with a focus on freshness and balance, using seasonal ingredients sourced from local farmers and fishermen. From vibrant raw dishes to sustainably caught seafood and creative vegetarian plates, Chef Air’s culinary philosophy shines through in every bite.

Guests can expect bright, clean, and health-forward flavours, perfectly paired with hand-crafted cocktails and crisp wines — a modern reflection of Phuket’s coastal abundance.

PRICING

Average THB 900++

ABOUT CHEF

Chef de Cuisine Thatsanawit Sohin (Chef Air)
With over 18 years of experience, Chef Thatsanawit “Air” Sohin leads 333 at the Beach with passion and purpose. A specialist in Modern European, Raw, and Health cuisine, Chef Air’s culinary philosophy revolves around sustainability and zero-waste creativity.

He masterfully combines locally sourced ingredients with global techniques to craft dishes that highlight both flavour and wellness. Beyond the plate, Chef Air champions sustainable practices — transforming kitchen by-products into compost and fertilizer for local farmers, supporting a cycle of community and care.

Through his thoughtful leadership and innovative approach, Chef Air delivers a dining experience that is as inspired and nourishing as it is unforgettable.