Olive offers an elevated yet welcoming atmosphere where Italy’s culinary heritage meets Khao Lak’s tranquil beauty. Its menu is a journey through Italy’s regional flavors, guided by craftsmanship and ingredient integrity.

OVERVIEW

Set along the serene beachfront of JW Marriott Khao Lak Resort & Spa, Olive celebrates the essence of Italian dining through authenticity, simplicity, and heartfelt craftsmanship. Led by Chef Vincenzo Sorrentino, Olive offers an elevated yet welcoming atmosphere where Italy’s culinary heritage meets Khao Lak’s tranquil beauty.

The experience is defined by provenance and passion — from handmade pasta and premium seafood to the restaurant’s signature olive oil journey. Guests are invited to explore a curated selection of Mono Cultivar olive oils, each crafted from a single varietal and sourced from regions across Italy. These oils reveal unique expressions of terroir — from Tuscany’s bold, peppery notes to Liguria’s delicate smoothness — and are thoughtfully paired with each course to complement and enhance flavor.

The restaurant’s own Mono Cultivar house blend, created in collaboration with Italian artisans, embodies balance and harmony — a reflection of Olive’s philosophy and JW Marriott’s mindful approach to dining. Every element, from service to setting, invites guests to slow down, connect, and savor each moment.

AMBIENCE

Olive’s ambiance evokes the calm elegance of coastal Italy, framed by the natural warmth of Thailand. The open kitchen and wood-fired oven form the heart of the space, creating a sensory connection between the chef and the guest. Soft lighting, organic textures, and Mediterranean tones establish an atmosphere of understated sophistication. Guests can dine indoors or under the open sky on the terrace overlooking the Andaman Sea — where golden sunsets and gentle sea breezes complete the experience.

MUST TRY

Ravioli di Wagyu, Porcini e Zucca – handmade ravioli filled with wagyu beef, porcini mushrooms, and roasted pumpkin, finished with sage butter and a drizzle of Tuscany Mono Cultivar olive oil, accentuating its earthy aroma and velvety finish.

FOOD

Olive’s menu is a journey through Italy’s regional flavors, guided by craftsmanship and ingredient integrity. Each dish is elevated by Mono Cultivar olive oils sourced from distinct parts of Italy:

Toscana (Tuscany): Bold and peppery — ideal for grilled meats and rustic pasta.

Sicilia (Sicily): Fruity and nutty — balancing seafood and bright sauces.

Puglia: Grassy and aromatic — enhancing fresh salads and vegetables.

Liguria: Smooth and delicate — complementing handmade pasta and seafood.

Guests can also explore Olive’s signature house blend, a bespoke Mono Cultivar created exclusively for the restaurant. This blend embodies balance and depth, uniting the diverse characteristics of Italy’s single-origin oils to represent the harmony of the Olive experience.

The menu showcases handmade pasta, Neapolitan-style pizzas, and locally sourced seafood, complemented by premium meats and regional Italian specialties. Highlights include Tagliata di Manzo (Australian rib-eye grilled with Tuscan oil), Branzino Acqua Pazza (Andaman sea bass in cherry-tomato broth), and Tiramisu Classico served with an optional drizzle of Sicilian oil for a modern twist.

PRICING

Average spend per person (excluding drinks): THB 1,200++ – THB 1,800++. Wood-fired pizzas from THB 480++, pasta dishes from THB 520++, and premium mains from THB 850++.

ABOUT CHEF

Chef Vincenzo Sorrentino, affectionately known as Chef Enzo, leads Olive’s culinary team with passion born from his Italian roots and a lifelong dedication to authentic cuisine. Originally from southern Italy, he honed his craft in renowned restaurants across Europe and Asia before bringing his expertise to JW Marriott Khao Lak Resort & Spa.

At Olive, Chef Enzo transforms tradition into experience — crafting handmade pastas, sourcing the finest Italian produce, and curating an exclusive selection of olive oils from distinctive regions of Italy. He also introduces Mono Cultivar, Olive’s signature olive oil expression that captures the essence of single-varietal Italian olives, enhancing each dish with purity and regional character.

His approach reflects respect for provenance and simplicity, creating cuisine that is both soulful and precise. Each dish tells a story — of place, passion, and the shared joy of dining well — embodying the warmth and mindfulness that define JW Marriott’s culinary philosophy.