Lae Lay at Phulay Bay offers refined coastal cuisine in a serene, sea-facing fine dining setting

OVERVIEW

Lae Lay, a contemporary dining destination, showcases the culinary majesty of Krabi’s maritime culture. Perched above the sparkling Andaman Sea within Phulay Bay, a Ritz-Carlton Reserve, it celebrates seafood sourced directly from local farms and coastal waters, transforming the freshest catches into thoughtfully curated dishes.

Executive Chef Christian Herrgesell and his team craft each creation with precision and imagination, honoring both local traditions and global culinary artistry. Guests can dine in an open-air pavilion surrounded by tranquil pool and softly glowing lights, or in the elegant indoor space. Every plate reflects a seamless harmony of nature, flavor, and sophistication, offering an unforgettable coastal dining experience.

AMBIENCE

At Lae Lay, the ambience embodies understated elegance and coastal serenity. The restaurant’s design draws inspiration from the natural beauty of Krabi — open-air pavilions framed by tranquil reflecting pools, soft lantern light, and gentle sea breezes drifting in from the Andaman. Earth-toned woods, subtle Thai accents, and contemporary furnishings create a seamless harmony between modern sophistication and local heritage.

Whether dining indoors amid refined décor or outdoors beneath a starlit sky, guests are immersed in an atmosphere of quiet luxury. Every detail — from the warm glow of lanterns to the rhythmic sound of the sea — enhances the connection to nature, making Lae Lay not just a place to dine, but a place to linger and savor the moment.

MUST TRY

- LAE LAY LOBSTER SALAD WITH POMELO, RED ONION & SAMBAL MANIS
- SEA BASS SASHIMI WITH LIME, CUCUMBER, AVOCADO & GARDEN HERBS
- SEARED BLACK COD WITH CAULIFLOWER, HAZELNUT & MUSHROOM DASHI

FOOD

LAE LAY LOBSTER SALAD WITH POMELO, RED ONION & SAMBAL MANIS
Sourced from Krabi’s local fishery, the lobster is paired with Sambal Manis paste made from fresh chilis in our garden, along with pomelo and red onion for a delightful blend of sweetness and spice.

PRICING

Average spend per person THB 4,700++

ABOUT CHEF

Chef Christian Herrgesell
A leading chef and concept creator from Germany, Christian Herrgesell spent 10 years as executive chef at the restaurant Tim Raue in Berlin, which holds two Michelin stars and has been ranked on “The World’s 50 Best” list every year since 2014. with an Asian-influenced philosophy, classical French cooking techniques and a passion for exotic Thai fragrances and flavors, his world-class gastronomy will transport diners’ senses to Krabi’s golden shores.