Perched at the pinnacle of the five-star resort; The Ritz-Carlton, Koh Samui. The View lives up to its name with sweeping, panoramic vistas across the resort and the Gulf of Thailand.

OVERVIEW

The View sits at the highest point of the resort, with an open-air space with a view of uninterrupted panoramas of the Gulf of Thailand.

Service is attentive yet relaxed. A curated wine list and classic cocktails complement dinner, and on select evenings a live saxophonist adds an easy, coastal rhythm without overwhelming conversation. The experience feels both elevated and comfortably unhurried.

The venue suits many moments—a romantic dinner, a celebratory gathering with friends, or simply an elevated casual night out. Conveniently close to the island’s city center, The View offers Koh Samui’s most memorable vantage point to dine, linger, and take in the horizon.

AMBIENCE

The restaurant’s airy, modern design keeps every table oriented to the horizon. Seating is generously spaced for privacy, with natural textures and soft upholstery that feel relaxed yet polished. As daylight fades, the room shifts from sunlit to softly lit with concealed LEDs and candlelight, creating an intimate glow. A gentle sea breeze moves through the open terrace, accompanied by the hush of the waves.

MUST TRY

Samui Mud Crab, Avocado, Mango, Salmon Roe, Citrus Jelly, Lemon Zest

FOOD

Homemade Truffle and Ricotta Open Ravioli
This dish is made with fresh Italian ricotta and the “black pearl of Italy” black truffle a truly unique ingredient with an unmistakable flavor. It is finished with homemade fresh pasta, prepared in the traditional grandmother’s style but presented in a modern way, always respecting the essence of authentic Italian tradition.

Samui Mad Crab
A delightful combination of local ingredients and Mediterranean style, this starter brings together the freshness of local produce with a perfectly executed Mediterranean touch, preserving the full, vibrant taste of each ingredient.

PRICING

THB 3,000++ to THB 6,000++

ABOUT CHEF

Chef Amedeo Ferri pairs classical Italian technique with modern finesse. Over two decades across Europe, the Middle East, and Asia, he has led acclaimed kitchens and contributed to Michelin-level programs.

At The Ritz-Carlton, Koh Samui, Chef Ferri helms The View, shaping it into an elevated Mediterranean dining destination. With Sous Chef White, he crafts seasonal, ingredient-led menus that balance precision, freshness, and soulful flavor—delivered with refined service and a panoramic island setting. A mentor and sustainability advocate, Chef Ferri’s cuisine honors heritage while speaking a contemporary, cosmopolitan language.