Located at Garrya Tongsai Bay Samui. RHOY RHOY! is just five minutes north of Chaweng, nestled along peaceful Choengmon Beach.

OVERVIEW

RHOY RHOY! brings vibrant Thai hospitality to life with breakfast and dinner served in a relaxed open-air courtyard setting with sea views. Morning’s feature one of Koh Samui’s most beloved breakfast spreads - freshly baked goods, a unique juice bar, locally sourced and plant-based options, and creative daily specials.

In the evening, the space transforms into a warm, welcoming setting under the stars, offering authentic Thai comfort food rooted in regional traditions. From rich curries to fresh seafood, every dish is crafted with care and cultural integrity. Occasional Thai Street Food BBQs and live cultural performances enhance the dining experience.

AMBIENCE

Surrounded by tropical greenery and ocean views, RHOY RHOY! offers a breezy, coastal atmosphere with courtyard seating. Natural wood elements, soft lighting, and local accents create a setting that’s both relaxed and refined - ideal for any time of day.

MUST TRY

Chef Eak's 3-Course Thai Tasting - THB 1,290 net per person

Amuse Bouche
Elephant Ear Stalk with Minced Chicken & Nam Prik Ma Kam

First Course 
Fried Oyster – Accompanied by a vibrant our Garden Mango Salad

Palate Cleanser 
Mulberry Jelly
A refreshing duo of passion fruit and garden-fresh mulberries to gently cleanse your palate before the main course.

Main Courses 
Australian Lamb Massaman – Paired with Coconut Organic Sung Yod Rice
Fried Phuket Lobster marinated in Turmeric & Lemongrass

Homemade Sweet Temptations
Kanom Mor Gaeng (Baked taro cake)
Kanom Tuay (Coconut milk custard)
Kanom Som Ma Nust (Coconut meringue with Thai Tea Cream)
Coconut Ice Cream

FOOD

The menu features Thai comfort food that honors traditional flavors and ingredients.

Highlights include the RHOY RHOY! Platter (THB 950 net), a generous sharing plate of prawn spring rolls, grilled satay, crispy rice-flour sacks, betel leaf bites, and grilled seafood salad in a house-made dressing.

The Pla Tod Kamin (THB 650 net), a turmeric-garlic marinated sea bass, is fried until golden and served with a tangy green mango salad - a Southern Thai favorite. For dessert, the classic Kaow Niew Ma Muang (THB 320 net) offers ripe mango with sticky rice, coconut cream, and toasted sesame, prepared with fresh, local ingredients.

At RHOY RHOY!, every meal is a warm celebration of Thai culinary heritage.

PRICING

THB 900++ to THB 1,200++