Accessible by shallow waters, this private island resort off Samui’s east coast offers sweeping bay views and exquisite dishes by chef David Thompson.

OVERVIEW

Opens at Cape Fahn Hotel Private Islands, Samui. Cape and Kantary Hotels have teamed up with world authority chef, David Thompson, to open "Long Dtai" restaurant at its luxury 5-Star Cape Fahn Hotel. This venture specialises in an authentic Southern-Thai seafood restaurant, stressing marine conservation and sustainability.

AMBIENCE

Luxury outdoor seating with unobstructed ocean views.

MUST TRY

Crab Curry

FOOD

Authentic southern-Thai seafood dishes by Michelin-starred Chef David Thompson

PRICING

THB 1,000++

ABOUT CHEF

David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years.