Tucked along the golden sands of Choengmon Beach, FishHouse Restaurant & Bar at Kimpton Kitalay Samui is redefining the dining experience with a bold ocean-to-plate concept where authenticity meets ingenuity. Rooted in a celebration of Samui’s rich coastal flavors, the restaurant deepens its bond with the sea through daily sourcing from local fishermen.

Each morning brings the finest catch from the Gulf of Thailand—succulent black pomfret prized for its buttery texture, ultra-fresh tiger prawns, and tender, flavor-packed squid. These exceptional ingredients are expertly crafted by the culinary team, allowing their natural flavors to shine in every dish.