Escape Restaurant at Nikki Beach Koh Samui offers refined Mediterranean–Asian fusion cuisine in a romantic beachfront setting.

OVERVIEW

Escape Restaurant is the elevated dining destination at Nikki Beach Resort & Spa Koh Samui, presenting Mediterranean–Asian fusion cuisine in a refined beachfront setting. Overlooking Lipa Noi’s tranquil waters, the restaurant blends premium coastal ingredients with contemporary technique and elegant plating.

Led by rising local culinary talent Chef Lek (Narongsak Thanthaniyo), the menu celebrates clean, vibrant flavours — think pristine seafood, aromatic Thai herbs, and Mediterranean accents — paired with a curated wine and cocktail list. With candlelit tables, ocean breezes, weekly fire shows, and attentive service, Escape offers an intimate evening experience that feels both polished and relaxed, perfect for romantic dinners, special occasions, and beachside dining.

AMBIENCE

Romantic, contemporary, and coastal. Soft lighting, natural textures, white-toned décor and teak accents frame panoramic sea views. Tables are dressed simply and elegantly; candlelight and ocean breezes create an intimate mood.

MUST TRY

Lipa Noi Calamari – Grilled local calamari inspired by the shores of Lipa Noi, delicately marinated with Mediterranean herbs and served with chorizo and olive vinaigrette.

Surf & Turf – Australian tenderloin paired with grilled tiger prawns, a luxurious land-and-sea harmony served with seasonal accompaniments and lemon cream sauce.

Coconut Crème Brûlée – A silky crème brûlée crafted with fresh Thai coconut, gently caramelised for a tropical twist on a French classic.

FOOD

À la carte menu focusing on premium seafood, prime meats, and seasonal produce. Flavours are clean and vibrant, combining Mediterranean techniques with Thai aromatics and fresh herbs. Elegant presentation, balanced seasoning, and refined sauces highlight the ingredients.

PRICING

À la carte, mid-to-upper range; premium seafood and grill selections available. Wines by the glass and bottle; classic and signature cocktails.

ABOUT CHEF

A rising local culinary talent, Chef Lek (Narongsak Thanthaniyo) crafts refined Mediterranean–Asian fusion rooted in coastal Thai ingredients and contemporary technique. Known for clean, layered flavours and elegant plating, he draws inspiration from Samui’s shores and seasonal produce, delivering a modern, polished dining experience.