2 Fishes Koh Samui offers modern Italian dining in a relaxed beachfront setting in Bophut, just five minutes from Fisherman’s Village. Guests enjoy sunset dinners with panoramic bay views and shimmering village lights across the water.

OVERVIEW

Led by Chef Leandro Panza, who brings over 25 years of international experience, 2 Fishes focuses on showcasing the finest local seafood and imported Italian ingredients in a stylish, open-plan beachfront setting.

Guests can begin their evening with cocktails at our relaxed bar area before moving to our elegant dining space, featuring an open kitchen where the team work with precision and passion.

The menu is designed around simplicity and seasonality, offering handmade pasta, fresh local fish, and prime meats, all cooked with care and attention to detail. Whether dining indoors, on the terrace, or at the chef’s counter, guests can expect warm service and beautiful food.

At 2 Fishes, every detail reflects our love for great food and genuine hospitality.

AMBIENCE

Modern, bright, and open-plan, 2 Fishes captures the essence of contemporary dining. The restaurant features a spacious layout with panoramic sea views, creating a relaxed yet refined atmosphere. Guests can sit by our open kitchen, where the chefs prepare dishes in full view, adding a sense of theatre.

Outside, our terrace provides the ideal setting for sunset dinners, complemented by the gentle sound of the waves. The natural materials and warm lighting create a welcoming, sophisticated vibe.

MUST TRY

Our menu celebrates classic Italian cooking with a 2 Fishes twist. Highlights include our Frutti di Mare handmade pasta, packed with fresh local seafood; the Tagliata di Manzo, featuring premium Australian beef served with arugula and parmesan; and our famous Iceberg Salad, a surprising guest favourite for its crisp freshness and signature dressing. These dishes have become synonymous with 2 Fishes.

FOOD

At 2 Fishes, food is all about balance with clean flavours and premium ingredients. Chef Leandro’s philosophy is rooted in Italian culinary tradition, celebrating the beauty of simplicity. The seafood is sourced fresh daily from local fishermen, while imported ingredients such as truffles, olive oil, and artisanal cheeses bring authentic Italian depth to every dish.

From delicate crudos and handmade pastas to charcoal-grilled meats and whole local fish, every plate showcases craftsmanship and care. Desserts are made in-house, offering the perfect sweet ending to a refined yet relaxed dining experience.

PRICING

Average spend per person: THB 1,000++ – THB 1,500++ (excluding beverages)

ABOUT CHEF

Chef Leandro Panza brings over 25 years of experience from some of the world’s top Italian restaurants in London, Singapore, Sydney, and Melbourne. Known for his dedication to authenticity and precision, Leandro combines classical Italian training with a love for fresh, seasonal ingredients.

At 2 Fishes, he leads a talented team in an open kitchen, preparing everything from handmade pasta to fresh seafood caught daily. His dishes reflect his belief that food should be honest, bold, and full of soul.