Dining in Koh Samui is a vibrant blend of diversity and authenticity. Street food vendors serve fragrant Pad Thai, spicy Som Tum (papaya salad), and crispy spring rolls, while elegant beachfront restaurants offer freshly caught seafood, grilled to perfection or crafted into aromatic curries. Beyond these traditional Thai delights, the island's culinary scene is a melting pot of global flavors. You can savor expertly grilled premium meats, Japanese sushi and sashimi, French gourmet dining with wine pairing, Italian risottos and pastas, and Middle Eastern mezze, all adding to the island’s rich gastronomic landscape