Tucked behind a sleek black timber exterior with understated signage, this Wagyu-focused restaurant radiates quiet sophistication. Inside, the dimly lit, minimalist setting draws full attention to the chef, whose mastery of Japanese grilling techniques brings out the beef’s rich aroma, melt-in-your-mouth texture, and layered flavor. The meal unfolds with house-crafted sauces, pineapple-infused kimchi, carefully chosen sides, and a clean, satisfying dessert. For groups, the counter seats offer front-row access to the captivating rhythm of the grill.