Wolfgang’s Steakhouse seamlessly blends classic American hospitality with Bangkok’s vibrant dining culture, making it an ideal setting for romantic dinners, anniversaries, or private events. 

OVERVIEW

Wolfgang’s Steakhouse, a luxury addition to One Bangkok, brings authentic New York fine dining to Thailand’s capital. Founded by the legendary Wolfgang Zwiener, a steakhouse icon with over 40 years of expertise and a presence in 40 international locations, this new branch upholds his globally recognized standards.

The restaurant's core distinction is its dedication to quality: they exclusively use the finest USDA Prime Black Angus beef. Every cut is meticulously dry-aged for an average of 28 days on-site to achieve perfect tenderness and intensify the flavor, a signature process perfected by Zwiener. Expert butchers carve signature steaks like the Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon to order, ensuring each is served with a sizzling, caramelized crust.

Beyond the main dining room, the venue features an elegant bar area for enjoying premium cocktails and a curated selection of world-class wines. Additionally, an inviting outdoor dining area provides a unique setting for guests to savor their meal.

The menu extends past the famous steaks, offering a range of premium dishes, including lamb, sashimi-grade tuna, fresh salmon, and lobster. The meal is completed by classic starters like Shrimp and Lobster Cocktails, Fresh Oysters, and Canadian Bacon, and famous complementary sides such as Creamed Spinach and German Potatoes.

Wolfgang’s Steakhouse seamlessly blends classic American hospitality with Bangkok’s vibrant dining culture, making it an ideal setting for romantic dinners, anniversaries, or private events. For those seeking the finest premium steakhouse experience in Bangkok, Wolfgang’s at One Bangkok delivers unparalleled quality, service, and an authentic taste of New York.

AMBIENCE

Classic New York Style

MUST TRY

Porterhouse Steak, Wolfgang's Crab Cake, Wolfgang's Salad, New York Cheesecake

FOOD

The Porterhouse for Two is the signature cut at Wolfgang’s Steakhouse, representing the pinnacle of New York-style fine dining. This magnificent, generously portioned steak begins with the finest USDA Prime Black Angus Beef, which is then meticulously dry-aged for an average of 28 days on-site. This extended aging process intensifies the beef's natural flavor and achieves exceptional tenderness.

The Porterhouse is a legendary bone-in cut, celebrated because it offers a "best of both worlds" experience: The Filet Mignon: The smaller, melt-in-your-mouth tenderloin section, known for its delicate, buttery texture. The New York Strip: The larger portion, prized for its robust, classic beef flavor and satisfying bite.

Expertly prepared and served sizzling hot right from the broiler, the dry-aged Porterhouse for Two is the ultimate, shared culinary centerpiece, providing an unmatched combination of tenderness, flavor, and spectacle.

PRICING

THB 5,000++ per person

ABOUT CHEF

Chef Nuttawat Ariyawisutsri, widely known as Chef Ouu or Chef Kenny, is a distinguished culinary professional with a remarkable career spanning over 12 years in the high-end hospitality sector. His career is characterized by an unwavering commitment to culinary mastery, dedication, and a fervent passion for delivering exceptional dining experiences.

Chef Nuttawat currently holds the prestigious position of Head Chef at Wolfgang's Steakhouse Thailand, the inaugural Thailand location of the globally acclaimed New York institution, situated within the exclusive One Bangkok. In this pivotal role, he is responsible for upholding the brand's legendary quality and tradition. His duties encompass overseeing all kitchen operations, ensuring the meticulous preparation of their signature dry-aged USDA Prime steaks, and successfully translating the authentic, high-end New York steakhouse experience for a discerning clientele in Thailand.