Wolfgang Zwiener, an icon with over four decades of expertise in the fine dining industry, has built a legendary reputation with 40 globally acclaimed steakhouses bearing his name—now including the newest location in Bangkok. Renowned for his commitment to exceptional service and uncompromising standards, he selects only USDA Prime Black Angus for its superior flavor and texture. Each cut undergoes a meticulous dry-aging process on-site, a craft perfected with artisan care, before being carved to order by skilled in-house butchers into signature offerings such as the Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. The result is luxuriously tender and juicy steaks, served sizzling hot with a beautifully caramelized crust.

Wolfgang’s Steakhouse Bangkok presents a menu designed to satisfy every palate, featuring not only its world-famous steaks but also a selection of exquisite entrées, including lamb, sashimi-grade tuna, fresh salmon, lobsters, and more. Classic sides like Creamed Spinach and German Potatoes complement any dish, while enticing appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, refreshing salads set the stage for an unforgettable dining experience.