Set in a 100-year-old Colonial house, Wana Yook presents chef Chalee Kader’s creative Thai seasonal tasting menu, blending refined Southern flavours with an elegant, historic dining experience.

OVERVIEW

Inside a charming 100-year-old Colonial house, chef Chalee Kader devises a creative Thai seasonal tasting menu. After a welcome drink in the lounge, guests move to the kitchen for the first bite and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soy. Mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience.

AMBIENCE

Wana Yook offers a dining ambiance that’s both historic and elegant. The interiors combine modern design with Thai-inspired touches, featuring antique furniture and curated art pieces. The dining space includes a bar and private rooms, catering to a variety of occasions.

MUST TRY

Kaogaeng

FOOD

At Wana Yook, we offer a tasting menu format of around 9 courses. 

PRICING

THB 4,500

ABOUT CHEF

With almost two decades in the culinary industry, Chalee Kader has created an impactful career spanning local ingredients, sustainable practices, and heartfelt flavors. Raised in Thailand by a Thai mother and Indian father, his journey began in the U.S. and returned him to his roots, where he specialized in small, quality-driven restaurants. After six years as head chef at the French Embassy in Bangkok, he realized his dream of opening his own restaurant.

Today, he is behind renowned eateries like 100 Mahaseth (Bib Gourmand) and Wana Yook (One MICHELIN Star), both MICHELIN-listed. His work celebrates Thai heritage through an artful blend of innovation and tradition, enhancing the country’s culinary scene.