Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness, and flavor.

OVERVIEW

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit brings authentic Cantonese cuisine to the heart of Bangkok. An extension of the award-winning Wah Lok in Singapore, the restaurant is renowned for its exceptional dim sum, premium seafood, and refined Chinese dishes prepared with the finest ingredients. Wah Lok has been proudly listed in the Michelin Guide for four consecutive years (2022–2025), a testament to its consistent culinary excellence and service quality.

The elegant dining area features contemporary décor with subtle Oriental accents, creating a sophisticated yet welcoming atmosphere. Private dining rooms are available for business gatherings and family celebrations, offering comfort, privacy, and impeccable service.

Open daily for lunch and dinner, Wah Lok is a preferred destination for both local residents and international visitors seeking an authentic Cantonese dining experience in Bangkok.

AMBIENCE

Wah Lok Cantonese Restaurant presents a distinctive dining ambience inspired by the convivial charm of a traditional Chinese courtyard. The experience begins at the elegant entranceway, adorned with sepia-toned scenes of old Shanghai, evoking a sense of timeless heritage.

Guests are welcomed into a spacious contemporary dining room that accommodates nearly 200 diners. The design seamlessly blends traditional Chinese elements with modern sophistication, creating a warm and inviting atmosphere ideal for both casual and formal dining.

Four private dining rooms continue this harmonious design concept, each combining modern comfort with elegant Oriental touches. Overlooking the city skyline, these rooms can be configured to host between 10 and 44 guests, making them perfect for business gatherings, family celebrations, and exclusive social occasions.

MUST TRY

• Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion
• Crispy Prawns with Wasabi Salad Dressing
• Deep-Fried Homemade Bean Curd and Spinach in X.O. Chili Sauce
• Sautéed Diced Australian Beef Tenderloin with Garlic and Black Pepper Sauce
• Wah Lok Roasted Peking Duck
• Dim Sum

FOOD

Wah Lok Cantonese Restaurant presents an authentic taste of Cantonese cuisine, blending time-honoured culinary traditions with refined presentation. Each dish is prepared with meticulous attention to detail and the finest ingredients, offering an experience that is both genuine and sophisticated.

Guests can indulge in a diverse selection of Cantonese delicacies — from handcrafted dim sum and premium live seafood to signature roasted meats and classic soups. Among the most popular dishes are Steamed Pork Dumplings with Fish Roe, Baked Barbecued Pork Buns, Roasted Peking Duck served in traditional Hong Kong style, Braised Boston Lobster with Egg Noodles and Crispy Prawns with Wasabi Salad Dressing.

The menu also features a curated selection of seasonal dishes and chef’s recommendations, highlighting the artistry and depth of Cantonese flavours. Every meal at Wah Lok reflects a perfect balance of taste, texture, and tradition, making it a truly distinguished dining experience in Bangkok.

SERVICE

The service at Wah Lok is excellent, with friendly and attentive staff who are always willing to help with any requests.

PRICING

THB 1,000++ to THB 1,500++

SUMMARY

With a wide variety of excellent dishes to choose from, a beautiful setting with elegant minimalist design, and excellent service, Wah Lok is a great choice for anyone looking for a high-quality Chinese meal in Bangkok. Guests are advised to book their table in advance for the best experience.

ABOUT CHEF

Chef Lam Kok Weng - Executive Chinese Chef, Wah Lok Cantonese Restaurant

With more than three decades of culinary experience, Chef Lam Kok Weng plays a key role in the success of Wah Lok Cantonese Restaurant and Carlton Hotel Bangkok Sukhumvit. Chef Lam began his career in 1989 at Carlton Hotel Singapore, where he built a strong foundation in authentic Cantonese cuisine. Over the years, he gained extensive experience as cook, sous chef, and assistant chef at renowned hotels and distinguished restaurants in Singapore and Jakarta.

Although Singaporean by nationality, Chef Lam has spent the past 15 years in Bangkok, serving as Culinary Director and Chef de Cuisine in several leading luxury hotels. His deep understanding of Cantonese cooking traditions, paired with modern presentation and precise technique, defines the culinary excellence of Wah Lok.

A celebrated name in the region, Wah Lok continues to serve the finest Cantonese cuisine to discerning diners in both Singapore and Bangkok. The restaurant has earned numerous awards and has been proudly listed in the Michelin Guide for four consecutive years (2022–2025), demonstrating its reputation as one of Southeast Asia’s premier Cantonese dining destinations.