Enjoy the modern yet refined atmosphere of "The Riddler", our Japanese fine-dining restaurant and wine bar located near Phloen Chit and Sukhumvit in Bangkok.

OVERVIEW
"The Riddler", where we offer a Japanese gastronomic journey amidst a serene dining ambiance that mirrors the beauty of a captivating sunset, together with an exceptional beverage selection curated by an award-winning sommelier.

Our talented culinary team, led by Chef Norasingh is renowned for his diverse background and extensive 20 years of cooking experience in Japanese, Chinese, Western, and Thai cuisines, highlighting the elegance and depth of culinary arts. Having honed his skills at esteemed casual and fine dining establishments such as Up and Above and Scalini, he brings unparalleled experience and a commitment to excellence.

AMBIENCE
Enjoy the modern yet refined atmosphere of our Japanese fine-dining restaurant and wine bar located near Phloen Chit and Sukhumvit in Bangkok. The Riddler’s elegant and comfortable interiors make it a great choice to hang out with friends, network with business colleagues, or take a date, with live music to entertain you five nights a week.

MUST TRY
Tasting Course - Each course is carefully crafted to take you on a journey through a rich tapestry of flavors. It emphasizes the use of borderless ingredients by sourcing the finest seasonal produce not only from Japan but also from the freshest local sources and diverse regions around the world. It represents a creative evolution of traditional Japanese cuisine.

GENMAICHA - The taste is a balanced blend of smoky, savory, and umami, enhanced by the nutty, roasted flavor of Genmaicha tea, which adds depth and complexity to the dish.

CHICKEN - This dish presents a new take on homemade Teriyaki Chicken with a French twist, made from organic chicken sourced from Kanchanaburi. The thighs are marinated and dry-aged for 2 days to enhance their flavor and texture. Infused with a French influence, the chicken is stuffed with a creamy liver paté, made smooth and rich with milk wash. It is glazed with our homemade Teriyaki sauce and simmered for 12 hours to develop a complex flavor. Roasted until the skin is crispy, it is served with confit vegetables, buttered potato fondant, beetroot purée, and herb gels, offering a sophisticated and well-balanced flavor profile with savory, creamy, and slightly tangy notes.

FOOD
Our most popular dishes are must-tries you will find yourself coming back to time after time. Fluffy, our scrumptious chicken liver pate with caramel pistachio and balsamic, is a great way to start a meal. Try our recommended entrées, such as Chicken, a three-day dry-aged chicken thigh stuffed with chicken liver pate, served with intense teriyaki sauce and sautéed confit vegetables, or the Smoke, a dish that combines Japanese and European smoke techniques—smoked halibut in Nordic style mixed with homemade pickles, topped with grilled fresh unagi and served with smoked genmaicha sauce.

Other signature dishes include Kamameshi, clay pot-baked rice with tender brisket and tongue, smoked daikon and gobo, cheese espuma, and egg yolk. This rich and flavorful dish is a fusion of Japanese and Western cuisine, guaranteed to leave you wanting more.

PRICING
THB 1,200++ to THB 3,000++

ABOUT CHEF
Our talented culinary team, led by Chef Norasingh is renowned for his diverse background and extensive 20 years of cooking experience in Japanese, Chinese, Western, and Thai cuisines, highlighting the elegance and depth of culinary arts. Having honed his skills at esteemed casual and fine dining establishments such as Up and Above and Scalini, he brings unparalleled experience and a commitment to excellence.