Under the culinary direction of Michelin-starred Chef Fei, The China House offers a sophisticated journey through Chaoshan (Teochew) and Cantonese cuisine, reimagined with contemporary finesse. Set within a heritage-inspired space, the restaurant blends tradition and innovation, presenting dishes that honour regional depth while embracing modern refinement.

At the heart of its philosophy is the Inheritance of Happiness—a guiding principle expressed through flavour, design, and ritual. Signature creations include double-boiled geoduck soup with seaweed, pan-seared Australian Wagyu with Sichuan peppercorn, and Boston lobster prepared in Xisha style. A dedicated tea bar completes the experience, serving rare Chinese infusions and ceremonial pairings that invite reflection and connection.