SOMA – derived from โสม (SOM), a poetic Thai reference to the moon’s celestial beauty – is a place where Thai culinary heritage meets radical reinvention. In this modern social kitchen, Head Chef Pak Yamoo leads the charge, bringing dishes to life with bold creativity and deep respect for tradition. Guided by Executive Chefs Chalee Kader and Num Weerawat, the team pushes boundaries by harmonizing traditional flavors and presenting them through a contemporary lens.

At SOMA, food and drink remain at the heart of the experience, while art and events serve as complementary elements. The mission is clear: to be remembered for exceptional culinary moments that bring communities together. Through thoughtfully curated collaborations and events, the brand will continue to evolve, adding depth without overshadowing its essence.