A dinner at Sirocco has been considered a unique fine dining experience ever since the world’s highest alfresco restaurant first opened its doors.

OVERVIEW

Sirocco by lebua is a dining experience like no other since its inception, becoming The Dome's first restaurant and the world's highest al fresco restaurant. Connoisseurs flocked to lebua's signature Mediterranean dining venue, and critics hailed it as an exciting new alternative offering fresh Mediterranean cuisine against the backdrop of perhaps the most exhilarating views in the city.

The vision of the restaurant comes to life through the interplay of food, wine, ambiance, and service. Impeccably delivered by an unobtrusive and knowledgeable wait staff, Sirocco by lebua's clean and uncomplicated cuisine is the result of the culinary team's ongoing quest for the best seasonal harvest, often featuring rare ingredients previously unseen in Thailand.

For the proprietors, every dinner at Sirocco by lebua is a culinary journey into Mediterranean cuisine, which has taken some surprising turns as the chef explores his own Mediterranean roots. He tirelessly sources signature ingredients from one of the naturally richest regions on Earth.

AMBIENCE

Sirocco by lebua experience commences well before dinner, as one ascends to the 64th floor and descends the artistically lit stone staircase. Each step brings you closer to the inviting scene below, with the soothing strains of a jazz band resonating through the warm breeze.

To the right, perched on a precipice overlooking the city, you'll find the celebrated Sky Bar by lebua, renowned for some of the city’s most creative cocktails. Among them is the Hangovertini, invented for the cast and crew of The Hangover Part II while filming at Sirocco by lebua and other dramatic locations at lebua.

MUST TRY

For the proprietors, every dinner at Sirocco by lebua is a culinary journey into Mediterranean cuisine, which has taken some surprising turns as the chef explores his own Mediterranean roots. He tirelessly sources signature ingredients from one of the naturally richest regions on Earth.

FOOD

Sirocco serves exquisite, refined Mediterranean cuisine and some of the most creative cocktails we’ve seen in Thailand. Sirocco offers a great selection of award-winning wines.

SERVICE

Service is top-notch with perfectly presented dining sets thanks to the amiable staff and an ambiance to remember.

PRICING

Menu starting from THB 2,500++

SUMMARY

Prices are sky high and one of your most expensive restaurants in Bangkok, but the cuisine, views, and experience are worth a visit. There is a strong breeze in the evenings and some may feel cold, so carry a stole.

ABOUT CHEF

Chef Brian Rodriguez embarked on his culinary journey in Piobbico, Italy, where he honed his skills at Osteria del Parco under the guidance of Chef Samuele Ferri. Motivated by Ferri’s mentorship, Brian set off to Melbourne, Australia, initially planning a short stay that stretched into five transformative years. Upon returning to Europe, he gained experience in a vibrant culinary scene before continuing his culinary adventures in different countries.

Brian Rodriguez, Executive Chef. Embracing seasonal ingredients, Brian finds inspiration in spring's abundance, creating light and refreshing dishes that celebrate nature's bounty. Balancing personal preferences with guest desires, he prioritizes taste and quality over extravagant plating techniques, ensuring memorable dining experiences.

Happiest in the kitchen, Brian thrives on creating new dishes and witnessing diners' enjoyment. Despite mastering complex flavors, he maintains a fondness for simple, comforting foods. As an Executive Chef of Sirocco restaurant, Brian continues to elevate dining experiences with his culinary expertise, offering guests a unique and unforgettable journey through his dishes.