The Siam Tea Room, set on Sukhumvit Road in downtown Bangkok, blends Thai and Western influences in a deli-style setting. It offers a warm, culturally immersive dining experience.

OVERVIEW

Located along Sukhumvit Road in downtown Bangkok, surrounded by the city’s most vibrant shopping, business, and entertainment districts. With its delightful mix of Thai and Western styles, this deli-inspired outlet spans the culinary divide with freshly baked pastries and authentic Thai cuisine.

AMBIENCE

The Siam Tea Room is designed in a contemporary Thai style with exotic flair, featuring traditional wood paneled walls, lacquer ware, artistic Thai furniture, classic celadon ceramics from Kanchanaburi Province, Aranyik steel cutlery from Ayutthaya, and staff uniforms made using indigenous “mor hom” fabric that exudes warm and friendly Thai charm.

MUST TRY

- BBQ free-range pork ribs with spicy tamarind
- Spicy and sour lightly creamed prawn
- Crabmeat yellow curry, sea prawns, betel leaves served with rice noodle
- Toasted butter brioche, creamy pandan custard, fresh young coconut

FOOD

The Siam Tea Room treats guests to memorable Thai dining experiences and features a strong and authentic taste of traditional Thai cuisine that pleases both local and international palates. Harnessing the true charm of Thai cuisine, the dishes often include local herbs that have medicinal benefits, are carefully sourced from trusted plantations, and are processed using traditional methods. Guests return to Siam Tea Room for the BBQ free-range pork ribs with spicy tamarind, Spicy and sour lightly creamed prawn soup, lemongrass, kaffir lime leaves, galangal, straw mushrooms, and roasted chili paste and Toasted butter brioche, creamy pandan custard, fresh young coconut.

SERVICE

Under the watchful eye of restaurant manager Khun Charun Homtuanlom, the service is attentive and efficient.

PRICING

From THB 330++

ABOUT CHEF

Ms. Supattra Kammai, known as Chef Aoi, is the talented Junior Sous Chef at The Siam Tea Room, the authentic Thai restaurant at Bangkok Marriott Marquis Queen’s Park. A native of Ubon Ratchathani in Northeast Thailand’s “Isaan” region, Chef Aoi is passionate about using local and seasonal ingredients to craft flavorful Thai dishes inspired by her roots.

After earning her degree from Bansomdejchaopraya University, she honed her culinary skills at Crowne Plaza, The Sukhothai Bangkok, and Capella Bangkok, before joining Bangkok Marriott Marquis Queen’s Park in 2021. Today, as Junior Sous Chef, Chef Aoi combines traditional Thai recipes with modern techniques to present exceptional cuisine from Thailand’s four culinary regions — South, Central, North, and Northeast.