Sartoria means “tailoring” in Italian, and this dining space is inspired by Florence, the home of Italian suit-making. Nestled on the 56th Floor of ‘EA’ Rooftop at The Empire, at the intersection of Sathorn Road and Naradhiwas Rajanagarindra Road, Sartoria by Paulo Airaudo is directly connected to Chong Nonsi BTS skytrain station, Exit 5.

OVERVIEW
Step into a world of Italian sartorial elegance and epicurean excellence at Sartoria by Paulo Airaudo. Located on the 56th floor of EA Rooftop at The Empire, this sophisticated restaurant will transport diners into the world of the first tailor in Florence, the traditional home of Tuscan suit-making. Multi-Michelin-star chef Paulo Airaudo selects the finest seasonal Thai and Japanese ingredients – including fresh fish and seafood – crafted with knife-edge precision to produce a tapestry of Italian tastes and textures. With an open fire kitchen and intimate ambiance, including an opulent private dining room, every guest can enjoy culinary artistry set against the dramatic backdrop of Bangkok's skyline.

AMBIENCE
Sartoria means “tailoring” in Italian, and this dining space is inspired by Florence, the home of Italian suit-making. Creatively designed to transport diners into the workshop of the first tailor in this ancient Tuscan city, the restaurant’s interiors feature authentic wooden paneling and traditional furniture, a show kitchen that represents a tailor’s trunk, and a stylish bar crafted to resemble a suit rack. The curved reception counter, bar and ceiling represent the shape of the human body and the organic patterns of a master tailor’s design. These sartorial elements are complemented with other creative splashes, such as an original hand-painted entrance wall and a floor mosaic influenced by the majestic Florence Cathedral. With the backdrop of Bangkok’s sparkling skyline and Bangkrachao Island, this is a destination that will ignite a sense of wonder.

MUST TRY
Kinmedai

FOOD
An atelier of the finest Italian cuisine, Sartoria by Paulo Airaudo presents a modern interpretation of classic dishes, crafted by multi-Michelin-starred Chef Paulo Airaudo. The dining experience is both refined and comforting. A carefully curated menu showcases fresh local and seasonal ingredients, many of which are sourced from small, sustainable producers, while the dynamic live pasta kitchen and open fire create a sense of culinary theater. Each course juxtaposes the familiar comforts of Italian cuisine with unexpected flavors and innovative presentations to surprise and delight the senses.

PRICING
L’ESSENZA 6-Course Menu: THB 3,980++ | L’OPERA COMPLETA 8-Course Menu: THB 5,980++

ABOUT CHEF
A Czech national, Chef Aleš is a talented, passionate and creative chef who has honed his craft and perfected the art of fine-dining since 2012 and spent more than 13 years delighting diners at leading restaurants in Europe and Asia, including Michelin two-star establishments. Now, this culinary maestro is leading the epicurean direction at Sartoria by Paulo Airaudo, in line with the vision of Paulo Airaudo, who has earned six Michelin stars across his 14 restaurants worldwide.