Saneh Jaan selects first-class materials from across the regions of Thailand in the meticulous preparation of every step of making a fine dish. Invents and enhances recipes to be even tastier without abandoning their Thai traditions. 

OVERVIEW
At Saneh Jaan, every dish has a story waiting to be discovered, and there is a great variety of gourmet dishes to choose from. Authenticity is a core value of Saneh Jaan's chef. Maintaining the authentic taste in modern times may not be easy due to ancient recipes or ingredients that has been passed down. We call it "food culture". No wonder that the search for authentic food culture has become a trend. Saneh Jaan also caters to a range of events such as special occasions, wedding receptions, cocktail parties, marketing events, company dinners, product launches, or any other type of event or celebration.

AMBIENCE
Thai Style

MUST-TRY
Pomelo salad with crispy shrimp and minced pork, Stir-fried ribeye with green curry paste, Five spices egg with Kurobuta pork, Mon curry with grilled pork, Traditional sweet and sour crispy rice vermicelli with river prawn

FOOD
Pomelo salad with crispy shrimp and minced pork, Stir-fried ribeye with green curry paste, Five spices egg with Kurobuta pork, Mon curry with grilled pork, Traditional sweet and sour crispy rice vermicelli
with river prawn

PRICING
THB 1,500++

ABOUT CHEF
Chef Pilaipon (Toi), Originally from Chiang Mai, Thailand. She graduated with a diploma degree from Chiang Mai Vocational School and majored in Food Sciences. After graduation, she started her career in French Cuisine as she has an inspiration and passion for International Cooking.

After that, she has an opportunity to be a part of the opening teams of Saneh Jaan and she brings a wealth of knowledge and experience to Thai Cuisine. She is well versed in both Thai and Western food presentation but equally comfortable with simple, cooking with passion and respect for quality and ingredients. Today Chef Pilaipon keeps on her Thai cooking passion with Saneh Jaan’s Chef Team to master Thai cooking craft and uncompromising quality.