Samrub Samrub Thai

Bangkok, Thailand

Cuisine : Thai
Chef : Prin Polsuk
Pricing : $$$
Seating : 16
Opening Hours : Tue-Sat 5:30  pm –12  am

Chef Prin Polsuk has been paving the way for Thai cuisine with his unwavering passion for preserving ancient Thai recipes and re-inter preting them respectfully for today's time. Growing up in a family of farmers in Northern Thailand, Prin became mesmerized by Thai culinary traditions and started his cooking career at the legendary Mandarin Oriental working for the unofficial ambas- sador of Thai cuisine, Chef Vichit Mukura, before being poached by acclaimed Australian chef, David Thompson, to run the kitchen at Nahm in London and Bangkok.

With homemade-style cooking of regional Thai dishes embedded in his memoir, he and his food activist partner, Mint Jarukittikun, have been traveling in and around Thailand to comprehend the sub-local regional Thai food culture, seeking forgotten recipes as well as long lost ingredients. In 2017, they co-founded Samrub Samrub Thai, an educational restaurant that acts as a platform where they advocate the value of native Thai ingredients and Thai regional cuisine straight from its core.

Address:
39/11 Yommarat Alley
Silom, Bang Rak, Bangkok,
Thailand
Contact Information:
Phone: +66 99 651 7292
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