Samrub Samrub Thai
Bangkok, Thailand

Cuisine :
Thai
Chef :
Prin Polsuk
Pricing :
$$$
Seating :
16
Opening Hours : Tue-Sat 5:30 pm –12 am
Chef Prin Polsuk has been paving the way for Thai cuisine with his unwavering passion for preserving ancient Thai recipes and re-inter preting them respectfully for today's time. Growing up in a family of farmers in Northern Thailand, Prin became mesmerized by Thai culinary traditions and started his cooking career at the legendary Mandarin Oriental working for the unofficial ambas- sador of Thai cuisine, Chef Vichit Mukura, before being poached by acclaimed Australian chef, David Thompson, to run the kitchen at Nahm in London and Bangkok.
With homemade-style cooking of regional Thai dishes embedded in his memoir, he and his food activist partner, Mint Jarukittikun, have been traveling in and around Thailand to comprehend the sub-local regional Thai food culture, seeking forgotten recipes as well as long lost ingredients. In 2017, they co-founded Samrub Samrub Thai, an educational restaurant that acts as a platform where they advocate the value of native Thai ingredients and Thai regional cuisine straight from its core.
Address:
39/11 Yommarat AlleySilom, Bang Rak, Bangkok,
Thailand