Located on the 51st and 52nd floors of Banyan Tree Bangkok, the elegant Saffron is the signature restaurant of Banyan Tree Hotels & Resorts, serving authentic Thai cuisine in a contemporary yet classically elegant setting.

OVERVIEW

Saffron offers an exquisite dining experience that marries traditional Thai flavours with modern culinary artistry, and epitomises the warmth and grace of world-renowned Thai hospitality. The restaurant’s ambience blends contemporary elegance with classic charm, providing a perfect setting to savour a menu that reinterprets Thai classics with innovative twists.

Indulge in signature dishes like delicately grilled scallops in a rich coconut broth, and spicy green curry with fresh snow fish, crafted by our talented chefs. Complementing the meals are tropical fruits and refined traditional sweets, as you dine on the 51st and 52nd floors with a view.

AMBIENCE

Saffron exudes a refined and contemporary Thai elegance, where warm golden hues and sophisticated décor set the stage for an elevated dining experience. Soft lighting, artisanal details, and subtle cultural accents create an atmosphere that is both intimate and timeless. The ambiance is serene yet vibrant—perfect for relaxed evenings, special celebrations, and memorable culinary journeys above the city.

MUST TRY

1. Yum Ped Nahm Tok 
Succulent grilled duck tossed with roasted rice powder, fresh herbs, and a bright chili–mint dressing. A bold salad layered with texture, fragrance, and spice.

2. Tom Kha Hoi Shell 
Delicately grilled scallop nestled in a silky coconut cappuccino broth, scented with galangal, lemongrass, and kaffir lime. Smooth, aromatic, and elegantly comforting.

3. Pla Hima Yang Kaeng Khiaowan 
Tender grilled snow fish bathed in a rich and aromatic green curry, paired with eggplant and sweet basil for a beautifully balanced flavor that lingers.

4. Khao Phad Saffron 
Fragrant saffron rice wok-tossed with fresh seafood, crispy dried shrimp, and seasonal vegetables. A harmonious dish with depth, aroma, and a subtly luxurious character.

5. Saffron Khao Niew Mamuang
Mango sticky rice enriched with saffron-infused coconut cream, served with coconut ice cream for a silky, aromatic finale.

FOOD

The menu offers a refined interpretation of time-honored Thai cuisine, enhanced with innovative touches by our dedicated chefs. Simple and delicate dishes are prepared and refined through methods inspired by traditions, to achieve remarkable tastes for palate and artistic presentation for the eye. The restaurant features both à la carte selections and set dinner menus, including signature dishes.

PRICING

A-la-carte menu starts from THB 390++ per dish