Penthouse Bar + Grill brings New York energy to Bangkok with steakhouse classics, live music, and rooftop cocktails.

OVERVIEW

Penthouse Bar + Grill delivers a New York–inspired night of live entertainment, vibrant cocktails and classic steakhouse dining. At Penthouse Grill on 34th floor, premium meat and seafood are prepared over organic charcoal with tableside flair. Penthouse Cocktail Bar on Level 35 brings inventive mixology and live jazz performances, while the Rooftop Bar offers interactive cocktails against Bangkok’s dramatic skyline.

A destination where steakhouse excellence, jazz, and crafted cocktails create an unforgettable evening.

AMBIENCE

The design by AvroKO of New York has imaged an urban penthouse owned by an adventurer and art collector who loves nothing better than to be surrounded by close friends. Envision a dynamic three-level destination that seamlessly blends a contemporary grill restaurant, stylish bars, a whiskey room, and a rooftop terrace, offering thoughtfully crafted cuisine, expertly curated beverages, a rotating line-up of live performances, and captivating panoramic views of Bangkok’s skyline.

MUST TRY

Beef Tasting Experience

FOOD

The focal point of The Grill restaurant, on 34th floor, is its kitchen where prime cuts of meat and seafood sourced from around the world are prepared with skill and passion. Penthouse Bar + Grill’s Executive Chef proudly introduced the signature cooking techniques of the Penthouse Grill – the KOPA Oven & Parrilla.

These methods infuse each dish with a distinctive smoky flavor enhancing the natural essence of the ingredients. Guests can indulge in specialties such as smoky M5 Short Ribs, Scorched Lumina Lamb Rack, Glazed Homemade Bacon, A5 Kagoshima Tenderloin, A5 Oguma Striploin and M5 Black Market Ribeye along with plant-based options to suit a variety of tastes.

PRICING

THB 3,200+ per person

ABOUT CHEF

Chef Tomoya Sugizaki brings over a decade of experience from Park Hyatt Tokyo. His cooking is defined by controlled simplicity and precision, with a focus on premium sourcing and hightemperature grilling. At Penthouse Bar + Grill, he presents a contemporary approach to grill dining, highlighting carefully selected Japanese beef and seafood through clean execution and refined technique.