Penthouse Bar + Grill brings New York energy to Bangkok with steakhouse classics, live music, and rooftop cocktails.

OVERVIEW

Penthouse Bar + Grill offers a New York inspired night of music, vibrant crafted cocktails and steakhouse classics, all in one show stopping venue. Down at The Grill, the finest meat and seafood in the world sizzles over organic charcoal in our open kitchen, and with tableside preparation making every meal an event. The Cocktail Bar with live performances sets the stage for an unforgettable evening of dancing and innovative cocktails. Up on our iconic Rooftop Bar, a monument of the Bangkok skyline, interactive mixology plays out over dramatic city views. The night is yours to craft here, whether you explore from floor to floor, or pick just one that suits the moment.

AMBIENCE

The design by AvroKO of New York has imaged an urban penthouse owned byan adventurer and art collector who loves nothing better than to be surrounded by close friends.​

MUST TRY

Beef Tasting Experience

FOOD

Penthouse Bar + Grill offers premium cuts of meat and seafood from around the world are prepared with precision and passion, thoughtfully crafted by Mexican-born Marco Chávez Jaime who introduced the KOPA Oven & Parrill, giving the signature smokey flavor to all grill dishes.

Beef Tasting Experience, a masterfully curated trio of premium cuts. From Saitama, Japan, indulge in the Oguma 550-day A5 Wagyu Striploin. From Australia, delight in the Black Market Ribeye from purebred Black Angus and the Rangers Valley WX Tenderloin. Served with grilled bone marrow and expertly paired wines, this is a tasting experience that transcends the ordinary.

PRICING

THB 2,000+ per person

ABOUT CHEF

Chef Marco Chávez Jaime brings a wealth of culinary experience and expertise to Penthouse Bar + Grill. Previously, Chef Marco was the Executive Chef in the opening team at Armada Group, Shanghai, China and Executive Sous Chef in renowned establishments like POLUX by Paul Pairet and The Chop Club by Paul Pairet.

His culinary journey also includes roles as Senior Sous Chef, Junior Sous Chef, and Chef de Partie at Mr & Mrs Bung – Modern Eatery by Paul Pairet, VOL Group. In addition to his culinary career credentials, Chef Marco’s passion for food started at a young age when his grandmother, who was a fantastic home cook, ignited a genuine love for cooking in him.