Atop Park Hyatt Bangkok, Penthouse Bar + Grill is a triplex penthouse packed with pleasures and personalized indulgences. Penthouse Bar + Grill is a unique collection of six venues; The Grill, Chef's Table, The Cocktail Bar, The Mezzanine, Depth of Blue Room, and Rooftop Bar resonating lavish Chicago and New York penthouses.

OVERVIEW
Penthouse Bar + Grill is a unique collection of six venues; The Grill, Chef's Table, The Cocktail Bar, The Mezzanine, Depth of Blue Room, and Rooftop Bar resonating lavish Chicago and New York penthouses, located on levels 34, 35, and 35M and 36 on top of Park Hyatt Bangkok.

AMBIENCE
Penthouse Bar + Grill is an establishment inspired by the classic bars and restaurants of New York located on top of Park Hyatt Bangkok. Designed by AvroKO Design firm.

MUST-TRY
Beef Tasting Experience: Wagyu Striploin, Black Market Ribeye, Grass Feb Tenderloin served with a choice of sauces

FOOD
Premium meats are internationally sourced. Seasonally changing menus using the freshest ingredients.

PRICING
Lunch: THB 2,450++ and Dinner: THB 3,700++

ABOUT CHEF
Penthouse Bar + Grill, nestled inside Park Hyatt Bangkok, is pleased to announce the appointment of Marco Chavez Javier as its new Chef de Cuisine. With a proven record in the hospitality industry, Chef Marco aims to further elevate the standards of hospitality, service, and excellent cuisine at Penthouse Bar + Grill.

He brings a wealth of culinary experience and expertise to his new position. Previously, Chef Marco was the Executive Chef in the opening team at Armada Group, Shanghai, China, and Executive Sous Chef in renowned establishments like POLUX by Paul Pairet and The Chop Club by Paul Pairet. His culinary journey also includes roles as Senior Sous Chef, Junior Sous Chef, and Chef de Partie at Mr & Mrs Bung – Modern Eatery by Paul Pairet, VOL Group.

In addition to his culinary career credentials, Chef Marco’s passion for food started at a young age when his grandmother, who was a fantastic home cook, ignited a genuine love for cooking in him. Speaking with Chef Marco, his enthusiasm is unparalleled at this exciting new milestone in his culinary career. “I’m excited to announce that I will soon join as Chef de Cuisine at Penthouse Bar + Grill in Bangkok. I plan to incorporate modern cooking techniques with traditional flavors. I believe in respecting the product and enhancing the flavor with small touches that translate into something wow. I'm thrilled to bring my cuisine to Bangkok, a true food capital of Asia and the world!”.

Penthouse Bar + Grill is thrilled to welcome Chef Marco onboard and have his creativity, skill, and dedication further up the ante of our culinary creations. Visit Penthouse Bar + Grill at Park Hyatt Bangkok to welcome Chef Marco and enjoy a meal with friends, family, or colleagues.