Nestled along the iconic Chao Phraya River, OXBO Bangkok is perfectly positioned within the Millennium Hilton Bangkok, offering breathtaking riverside views that captivate diners.

OVERVIEW
OXBO Bangkok, located within Millennium Hilton Bangkok, offers a modern dining experience inspired by nature and sustainability. Showcasing artisanal, locally sourced ingredients, our menu highlights bold flavours with global influences. Centered around an open-fire grill, OXBO delivers premium meats, fresh seafood, and unforgettable culinary creations.

Adding to the experience, OXBO features an exceptional gin selection, with curated options from around the world, allowing guests to enjoy bespoke gin cocktails crafted to perfection. Set along the Chao Phraya River, OXBO combines breathtaking views with a chic, relaxed atmosphere, making it a must-visit destination for exceptional dining and signature drinks in Bangkok.

AMBIENCE
OXBO Bangkok blends modern sophistication with a warm, inviting atmosphere. The open-plan design, featuring an interactive open-fire grill, is complemented by earthy tones, natural wood accents, and stunning floor-to-ceiling views of the Chao Phraya River. Whether day or night, OXBO offers a chic, vibrant setting perfect for any occasion.

MUST TRY:
*Dry-Aged Tomahawk Steak: Perfectly grilled over an open flame, offering rich, bold flavours.
*Grilled River Prawns: Fresh, locally sourced prawns with a smoky char and a tangy Thai dipping sauce.
*Signature Gin Pairings: Bespoke gin cocktails perfectly crafted to enhance your dining experience.

FOOD
OXBO Bangkok redefines dining with a menu that champions premium ingredients and daring flavours. Alongside flame-grilled masterpieces like the Dry-Aged Tomahawk Steak and Grilled River Prawns with zesty Thai seafood sauce, OXBO presents truly distinctive dishes. Explore "The Yard", an innovative combination of barley, root vegetables, wheatgrass foam, glazed snail, frog leg confit, and free-range egg yolk. Delight in the fire-roasted Kurobuta Pork Belly, featuring a unique black pepper and apple cider caramelisation, or experience "Yak Thai," OXBO’s exclusive dry-aged Thai Wagyu, grilled impeccably. Complete your journey with the Artisan Gin Cocktails for an unforgettable taste of OXBO's culinary vision.

PRICING
THB 2,400++

ABOUT CHEF
Born in Puerto Ordaz, Venezuela, and raised in Barcelona, Spain, Chef Oliver’s culinary journey began at 16 in a small family-run grill restaurant. His career flourished at Koy Shunka, a Michelin-starred Japanese restaurant in Spain, where he mastered the delicate art of Japanese cuisine.

He continued his journey with Chef Nandu Jubany at Pur Restaurant, refining his expertise in innovative, high-end dining. In 2019, Chef Oliver moved to Thailand to work alongside Gaggan Anand at the renowned Gaggan, ranked No.1 in Asia and among the World’s 50 Best Restaurants.

Now leading the kitchen at OXBO Bangkok, Millennium Hilton Bangkok, Chef Oliver combines global culinary influences with modern techniques, transforming fresh, locally sourced ingredients into extraordinary flavours. His passion for artisanal ingredients and culinary innovation makes him a standout figure in Bangkok’s vibrant food scene.