NILA at Amari Bangkok serves modern coastal Indian cuisine with Portuguese touches, all in a warm, contemporary setting.

OVERVIEW

Nila, the acclaimed Indian restaurant at Amari Bangkok, enters its second chapter with a new menu titled “Flavours from Every Corner of India.”

AMBIENCE

The interior reflects the azure hues of the coast, complemented by the vivid colours and textures of traditional Indian and Portuguese designs, embodying the spirit of the merchant adventurers who traded spices and cultural artifacts across these waters.

MUST-TRY
* Peri Peri Jheenga (grilled prawn, peri-peri spice, lemon ghee)
* Mochar Chop (Bengali banana-blossom croquettes)
* Anjeer Kofta (fig & paneer dumplings, light saffron-makhani)

FOOD

Each is rooted in the story of where it came from, how it was made, and why it matters. Recipes are chosen not by trend, but by significance by their ability to carry forward the flavours and traditions that define India’s vast culinary landscape.

PRICING

THB 1,000++ to THB 1,200++

About Chef Syam Gopi - Chef de Cuisine

Experienced and passionate culinary professional with a proven track record as a Chef de Cuisine at Nila. Recognised for driving efficiency, consistency, and creativity in high-paced kitchen environments. Skilled in menu innovation, inventory control, and maintaining rigorous kitchen safety and hygiene standards. Syam brings a well-rounded culinary background, drawing on years of experience across renowned establishments, including Michelin Guide restaurants and luxury hotels.

He excels in crafting flavourful, health-conscious dishes using fresh, locally sourced ingredients, tailored to suit both traditional palates and modern tastes. A natural leader and team player, Syam is adept at supervising kitchen operations, mentoring junior staff, and collaborating with culinary teams to ensure seamless service. His commitment to culinary excellence and ability to develop distinctive menu offerings make him a valuable asset to any restaurant seeking growth and innovation.