Located within the stylish Amari Bangkok, NILA restaurant invites guests to embark on a culinary journey to the vibrant coasts of India. The rich and diverse flavors of Indian coastal cuisine are beautifully intertwined with Portuguese influences, crafting a harmonious symphony of tastes that delight and inspire the modern palate. The restaurant’s elegant yet welcoming ambiance perfectly complements its innovative menu.

OVERVIEW
 At NILA, the interior reflects the azure hues of the coast, complemented by the vivid colours and textures of traditional Indian and Portuguese designs, embodying the spirit of the merchant adventurers who traded spices and cultural artifacts across these waters. The decor features also a stunning stained glass mosaic bar, reminiscent of Goan churches, and offers an exquisite selection of wines and spirits that complement the rich, spicy flavours of the dishes.

AMBIENCE
The interior reflects the azure hues of the coast, complemented by the vivid colours and textures of traditional Indian and Portuguese designs, embodying the spirit of the merchant adventurers who traded spices and cultural artifacts across these waters.

MUST-TRY
* Smoked red chilli soup with prawn salad
* Peri-peri marinated prawns

FOOD
NILA presents a culinary homage to India's maritime trading heritage, blending coastal and river port region flavours with a modern culinary twist. Inspired by the vibrant history of Goa and the Malabar coast, the menu features fresh seafood recipes enriched by the Portuguese influence, celebrating the cultural interplay along India’s eastern shores, including the Bay of Bengal. Signature dishes include Saar, a zesty grilled and smoked red chilli soup with prawn salad and peri-peri marinated prawns. One of the most popular selection is Peri-Peri Jheenga, hot and sour goan style pickled peri-peri marinated prawns, flame-grilled with smoked tomato and bell pepper chutney.

At NILA, every dish tells a story, whether it’s the aromatic spices, fresh seafood, or traditional recipes passed down through generations, offering an immersive dining experience that transports guests to the shores of India and beyond.

PRICING
THB 1,000++ to THB 1,200++

ABOUT CHEF Chef Syam K G - Chef de Cuisine
Experienced and passionate culinary professional with a proven track record as a Chef de Cuisine at Nila. Recognised for driving efficiency, consistency, and creativity in high-paced kitchen environments. Skilled in menu innovation, inventory control, and maintaining rigorous kitchen safety and hygiene standards. Syam brings a well-rounded culinary background, drawing on years of experience across renowned establishments, including Michelin Guide restaurants and luxury hotels.

He excels in crafting flavourful, health-conscious dishes using fresh, locally sourced ingredients, tailored to suit both traditional palates and modern tastes. A natural leader and team player, Syam is adept at supervising kitchen operations, mentoring junior staff, and collaborating with culinary teams to ensure seamless service. His commitment to culinary excellence and ability to develop distinctive menu offerings make him a valuable asset to any restaurant seeking growth and innovation.