Offering unmatched, personalized service and featuring the finest cuts of meat, New York Steakhouse stands in a league of its own. With a commitment to culinary excellence, chef-curated menus feature imported cuts of meat from Australia, Japan, New Zealand, and the United States, as well as premium fresh seafood.

OVERVIEW
New York Steakhouse in Bangkok is consistently named the best, and for good reason. Their personalized service and premium meat cuts are unparalleled, whilst their dining room and décor evoke a classic New York City steakhouse atmosphere.

AMBIENCE
The dining room and décor evoke the classic ambiance of a New York City steakhouse. Offering a dining area furnished with chunky leather chairs and two private rooms available, with the largest accommodating up to 12 guests, making it the ideal setting for an unforgettable evening out or a business dinner.

MUST TRY
Australia Wagyu Beef Tomahawk, US-Certified Angus NYSH Chateaubriand, Dry Aged On-Site Rangers Valley Wagyu Beef Rib Eye and Striploin, Caesar Salad

FOOD
Sourced from the finest producers, Chef Samarn expertly seasons top-quality meats with a blend of spices that enhance their natural flavor and tenderness. Highlights include Australian Wagyu beef tomahawk: a dish rubbed with the chef’s secret spice blend, then marked on the grill before being roasted to your liking. Another standout is US-certified Angus NYSH chateaubriand: this melt-in-your-mouth meat is cooked sous vide for 4 hours at 55 degrees and served with a house-made béarnaise sauce. Lastly, Caesar salad: an old-school yet classic dish flawlessly tossed tableside with a dressing made from scratch, tailored to your taste.

PRICING
Average spend THB 2,000++ per person

ABOUT CHEF
Meet Chef Samarn, a culinary virtuoso who became an integral part of the New York Steakhouse family in 2005. With over 19 years of culinary expertise, Chef Samarn seamlessly combines his profound knowledge of ingredients with innovative thinking to craft extraordinary dishes. His exceptional leadership and management skills have been instrumental in steering the restaurant toward unparalleled success. Since 2018, New York Steakhouse has been consistently recognized and honored with the prestigious Michelin Guide Bangkok award, evidence of Chef Samarn's dedication and culinary mastery.