Nahm continues to seek innovative variations on traditional Thai dishes to ensure there is often something new on offer. Nahm believes the traditional Thai meal is an exercise in balance, with the dynamic tastes and textures in dishes of all varieties, whether savory or sweet, meat, seafood, or vegetable.

MUST TRY

A selection of four canapes offers sharpness, sweetness, stickiness, and aromatic sensations. Grilled catfish and fresh vegetables, including bitter neem leaves, are paired with grilled chili and tamarind relish that adds sweetness, all combined in a satisfying mix of palate sensations. AMBIENCE The restaurant occupies the ground floor of the hotel, overlooking the outdoor pool. Guests may dine within its cool interiors or out on the terrace, and there’s also a private dining room.

SERVICE

From start to finish the experience of the food and service is impeccable.

FOOD

Executive Chef Pim Techamuanvivit’s innovative yet authentic Thai dinner menu comprises flavourful curries, fresh stir-fries, steamed dishes, and grilled specialties. Classic Thai canapés, salads, soups, and relishes also all feature.

SUMMARY

Excellent high-standard Thai cuisine with the finest and freshest ingredients in a luxury and quiet ambiance, ideal for a romantic dinner or just to delight yourself. Medium to high prices.