Nestled in the heart of Sukhumvit, Mat Sa Ya offers a refined take on Thai seafood, blending heritage recipes with modern culinary artistry. Led by Chef Tle Suwankijburan, whose journey spans mentorships under Thailand’s most respected chefs, the restaurant draws inspiration from regional traditions and mythological storytelling. The name “Mat Sa Ya,” rooted in Pali and linked to the sea-born figure Machanu, reflects the restaurant’s deep connection to Thai culture and its reverence for the ocean’s bounty. With a rotating menu of dry-aged fish, squid ink sauces, and reimagined classics, Mat Sa Ya invites diners into a narrative-rich dining experience that’s both soulful and contemporary.