Maison Dunand restaurant is designed as a Chalet from Chef Arnaud native region. His aim was to create a little childhood place from the Savoie region in the heart of the French Alps. Chef Arnaud pushes French cuisine to its limits by mixing fresh, imaginative flavors into his meals.

OVERVIEW

From the misty mountains of Savoie to global influences, every dish at Maison Dunand tells a chapter of Chef Arnaud Dunand's culinary journey.

AMBIENCE

A picturesque setting with two wood-framed houses in Sathorn Soi 10 is the place where Chef Arnaud Dunand magically built his little chalet inspired by the Alpine chalets found in the Savoie region of France.

MUST TRY

Caviar Kristal - Sea Urchin/Potato

FOOD

A contemporary French cuisine inspired by Chef Arnaud's travels around the globe while staying true to his roots in the beautiful Alpine region of Savoie.

Hilights
- Caviar Kristal - Sea Urchin/Potato
- Blue Lobster - Endive/noilly
- Sologne Venison - pear/ Oxalis

SERVICE

The service is efficient and the staff are friendly, professional and knowledgeable.

PRICING

THB 3,500++ / THB 5,500++ / THB 7,500++

SUMMARY

For an French Alpine dining experience in the heart of Bangkok where a two Michelin starred chef prepares each dish with care in order to deliver a meal that is genuinely outstanding, Maison Dunand has to be on your bucket list.

ABOUT CHEF

Chef Arnaud Dunand Sauthier, a master of French cuisine and culinary icon in Bangkok’s restaurant scene, found his passion for cooking during his childhood in the mountains of the Savoie region, France. Starting from the tender age of 12, Chef Arnaud instantly fell in love with cooking and ultimately this is where his culinary journey began. His journey has brought him to work in some of the most esteemed kitchens and with some renowned culinary talents globally, including Marc Veyrat, Jacques Lameloise and Jean Francois Piège at Hôtel de Crillon.

In 2012, Chef Arnaud was given the helm of Le Normandie’s acclaimed kitchen, where he combined his expertise of classic French cooking techniques together with the best produce sourced directly from France. He was able to propel Le Normandie to new gastronomic heights and earned two Michelin stars in the very first edition of the Michelin Guide Bangkok in 2017, something he maintained until his departure from this world-renowned establishment.