Madison Steak Avenue specializes in elevated steakhouse cuisine with a contemporary twist. The culinary style is rooted in tradition, showcasing premium cuts of beef—dry-aged, wagyu, and grass-fed—prepared with precision and flair.

OVERVIEW

Madison Steak Avenue is a premier dining destination renowned for its refined take on classic steakhouse cuisine. Located in the heart of the city, Madison blends timeless elegance with modern sophistication, offering guests an unforgettable culinary experience. Under the leadership of Outlet Manager Chatchaval Chainikom, the restaurant has cultivated a reputation for excellence in both service and flavor.

AMBIENCE

The ambience at Madison Steak Avenue is a harmonious blend of classic sophistication and contemporary warmth. Rich mahogany wood finishes, soft leather seating, and ambient lighting create an inviting yet upscale atmosphere that encourages both intimate dinners and celebratory gatherings. Thoughtfully curated artwork and subtle design accents reflect the restaurant’s commitment to elegance without excess. What truly sets Madison apart is its seamless balance between comfort and luxury—guests feel both pampered and at ease, making every visit memorable beyond the meal.

MUST TRY

Madison Steak Avenue is celebrated for its expertly crafted steaks and bold, flavor-forward dishes that define its culinary identity. The Dry-Aged Tomahawk Ribeye is a standout signature—rich, tender, and grilled to perfection.

FOOD

At Madison Steak Avenue, the cuisine is a celebration of premium ingredients, global influences, and refined steakhouse tradition. The menu centers around an exceptional selection of beef sourced from renowned producers across the world, including USDA Prime, Mayura Station Wagyu from South Australia, Kagoshima A5 Wagyu from Japan, and Snake River Farms American Wagyu. Signature cuts such as the Mayura Chocolate-Fed Striploin, WX Wagyu Tomahawk, and the Beef Tasting Experience—featuring three distinct beef profiles—offer guests a journey through texture, marbling, and flavor.

Beyond steaks, Madison offers a curated range of seafood and land-based dishes. Highlights include the Premium Seafood Tower, Grilled King Prawns, and Whole Maine Lobster, as well as refined mains like the Grass-Fed Rack of Lamb, Sloane’s Pork Chop, and Dover Sole Meunière. Starters such as the Hamachi Crudo, Blue Swimmer Crab Cake, and Madison Caesar with Alaskan King Crab set the tone for a sophisticated meal, while indulgent sides like Truffle & Parmesan Fries, Creamed Spinach, and Grilled Bone Marrow elevate the experience.

The cuisine style is modern steakhouse with international flair—balancing bold flavors, luxurious ingredients, and meticulous presentation. Whether guests are seeking a classic cut or a unique tasting experience, Madison delivers with precision and passion.

PRICING

THB 5,600++ average per person, excluding beverages