At Madison, the menu features exceptional selections, including premium offerings from Snake River Farms, one of the few places where you can indulge in this extraordinary delicacy. 

OVERVIEW
The legendary New York-inspired steakhouse named after the vibrant pulse of Madison Avenue, reopened to celebrate the finest cuts of meat. At Madison, the menu features exceptional selections, including premium offerings from Snake River Farms, one of the few places where you can indulge in this extraordinary delicacy. Each dish is crafted to perfection, ensuring a memorable culinary experience filled with rich flavours and warm hospitality.

AMBIENCE
A classic New York Steak House, rish, dark and moody with a luxurious twist.

MUST TRY
Black Opal Wagyu Tomahawk  - 380-400 Days Mbs 6/7 70 OZ - Cooked to your preference

FOOD
Some of the favorite at Madison Steak Avenue include:
the Snake River Wagyu Chateaubriand (28 OZ), a beef tenderloin chargrilled for the right balance of flavours,served with Béarnaise sauce, the Black Opal Wagyu Carpaccio with wild rocket, macadamia, crispy Parmesan, Grana Padano, truffle Béarnaise, balsamic reduction, the Roasted Bone Marrow with mango-apple chutney, Savoy mustard, toasted baguette and the Lumina Lamb Double Cutlets served with creamy polenta, snow peas a mint sauce.

PRICING
THB 2450++

ABOUT CHEF
Born in Mexico, Chef Jimmy has since travelled the world and worked in hotels and resorts as well as Michelin-starred restaurants in 17 countries and counting. This globe-trotting experience is intertwined in his cooking, and Chef Jimmy is passionate about celebrating each country's local ingredients while approaching each dish as a chance to create a new variety of flavours