Nestled in the heart of Bangkok’s vibrant Ratchada District, Little Hong Kong offers an authentic taste of Cantonese cuisine right at your doorstep. 

OVERVIEW
Open 24 hours a day, we bring you the best roast goose in town, alongside a delectable variety of dim sum, Hong Kong noodles, congee, and an array of classic Hong Kong dishes.

We are committed to providing an exceptional dining experience at Little Hong Kong. Our ingredients are imported directly from Hong Kong, ensuring that each dish is as authentic and flavorful as if you were dining in Hong Kong itself. With a skilled Hong Kong chef at the helm, we present the finest in Cantonese cuisine, all prepared without MSG and with a focus on healthy, home-style cooking.

AMBIENCE
Step into Little Hong Kong and be transported back to the evocative ambiance of 1930s Hong Kong, a time when the city was under the cultural and architectural influence of Shanghai’s power. Our interior design captures this rich historical era, blending traditional elements with a touch of vibrant colors. The Instagram-worthy decor adds a fresh and modern twist. Enjoy a delightful escape from Bangkok's modern hustle and bustle in our visually stunning space.

MUST TRY
Hong Kong Roast Goose; Stir Fried String Beans, Little HK Signature Shrimp Cheong Fun

FOOD
We serve a variety of Hong Kong cuisine, from BBQ roast goose, roast duck, char siew, and roast pork, to Hong Kong Noodles and Congee, Stir-fried dishes, Dim Sum, and Vegetarian dishes.

PRICING
THB 400-500++ per person

ABOUT CHEF
Our head chef, who is also the CEO and founder of Little Hong Kong, honed his culinary skills in Hong Kong through rigorous training and hands-on experience in real restaurant settings.