La Scala at the luxury Sukhothai hotel Bangkok is a classic and progressive Italian cuisine with a great selection of fine European wines. Executive Chef Asker Bay has created a delightful selection of dishes that can be enjoyed around the pool or in both our indoor and outdoor dining areas.

OVERVIEW

The eye-catching oval ceiling at the center of the restaurant is connecting the open kitchen space through five black pillars. The contrast of the black color and the traditional relief on the pillars present a fine balance of lightness and heaviness, with the symmetry and overall color scheme reminiscent of Milano’s La Scala Opera Theater interiors. A bar and grand wine cellar with over 300 wines from all over the world covers an entire wall. The private dining room is set off from the main dining area by translucent screens, offering privacy and coziness.

MUST TRY

Costine di Manzo E Cavolfiore, Wagyu Rib, Popcorn, Cauliflower

FOOD

Chef Eugenio Cannoni, a Monferrato native whose passion for cooking is heavily influenced by northern Italian cuisine. He serves exceptional 7 and 5 courses Gastronomic Journey menus as well as a Vegetarian menu. His tasting menus include Sgombro Mackerel (smoked Scamorza cheese, caviar), Lumache E Zafferano (escargot, leeks, saffron), and his famous Piccione E Campari (pigeon, foie gras, campari). Patrons return to La Scala for Eugenio’s Aragosta, Cipolle E Tartufo (lobster, onions, black truffle).

SERVICE

The service is efficient and courteous without being overbearing but always on hand to attend to your dining needs.

PRICING

Gastronomic Journey: 7 courses THB 4,280++ Gastronomic Journey: 5 courses THB 3,700++ Vegetarian Gastronomic Journey: 4 courses THB 2,280++

SUMMARY

La Scala brings innovative interior design paired with some of the finest Italian cuisine from Chef Jean-Jacques Vu. For busy business people, La Scala serves a very reasonable priced Italian set lunch in two and three courses.