Kuma No Yakitori is an exclusive hideaway restaurant concealed behind a closed door. The 13-course omakase menu offers a narrative-driven experience based on a unique theme, which is updated every three to four months.

OVERVIEW

Kuma No Yakitori" helmed by chef Nari promises the ultimate chicken experience. The only one fun & fine dining with all five of your senses. Originally from Osaka, its unique membership-only system with 300.000 yen ($2.000) fee attracts many guests as Japans No1 high-end yakitori.

AMBIENCE

Kuma No Yakitori is an exclusive hideaway restaurant concealed behind a closed door. A secret password grants access, revealing a world of modern Japanese design inspired by Zen aesthetics. The intimate space features 13 counter seats and one private dining room.

MUST TRY

• Ultimate TK: York over the rice topped with uni & ikura
• Chawanmushi: Japanese savory steamed egg custard topped with seasonal item
• Momonegi (Yakitori): Signature grilled skewers featuring chicken thigh (momo) and scallion (negi)

FOOD

Main food is Chicken. Kuma is committed to the farm-to-table philosophy, exclusively using chicken sourced within Thailand. Our chef personally traveled across the country to establish exclusive partnership agreements with the best chicken farm. The chickens, raised organically in the natural environment of Khao Yai, are completely free of any unpleasant odor and possess a truly supreme flavor.

PRICING

THB 4,200++

ABOUT CHEF

Chef Nari (Yoshinari Takagi) has a truly unique career path. After an 18-year career as a professional footballer in Japan's top league (J.League), he chose the path of a yakitori master for his second act. Championing his signature omakase style, the "Ultimate Chicken Experience," he has been on a mission to elevate the value and perception of chicken in Thailand since March 2024.