Kongju has been Bangkok’s go‑to for authentic Korean dining for over 28 years, offering award‑winning cuisine in a palace‑inspired setting with both à la carte and buffet options.

OVERVIEW

Kongju is an award-winning, legendary Korean restaurant that has been a pioneer of authentic Korean cuisine in Bangkok for over 28 years. It offers both high-end À La Carte dining and popular All-You-Can-Eat buffet options. The space is versatile, featuring a main dining area and 4 private rooms (seating up to 20 people) for business meetings or family gatherings.

AMBIENCE

The interior is designed with a traditional Korean palace aesthetic, blending elegance with a warm, welcoming atmosphere. It features classic wood accents, traditional Korean artwork, and waiters dressed in Hanbok, creating a culturally immersive and sophisticated "Fine Dining" feel while remaining relaxed and comfortable.

MUST TRY

• Goo Jeol Pan: A traditional Korean Royal appetizer consisting of nine different colorful delicacies served with small pancakes.
• Dak Gang Jeong (Princess Fried Chicken): Their famous crispy fried chicken glazed with a signature sweet and savory sauce.
• Table-top BBQ: Featuring premium Wagyu beef and marinated pork ribs.

FOOD

The restaurant focuses on traditional recipes, high-quality imported ingredients, and the delicate flavors of "Korean Royal" appetizers.

The menu offers a comprehensive range of Korean favorites, including:

• BBQ Favorites: Marinated beef, pork belly, sea bass, and river prawns.
• Classic Staples: Bibimbap, Bulgogi, and Kimchi soup.
• Street Food & Sides: Tteokbokki, Mandu (dumplings), and a wide variety of Banchan (side dishes).
• Seafood: Marinated Salmon in Korean sauce and grilled squid.

PRICING

• Buffet: Approximately THB 429++ to THB 1,850++ per person (depending on the day and promotion).
• A La Carte: Dishes typically range from THB 300++ – THB 1,000++ per dish. .