Kinu by Takagi
Mandarin Oriental Hotel Bangkok, Thailand

Cuisine :
Japanese
Chef :
Takagi Kazuo
Pricing :
$$$$
Seating :
10
Opening Hours : Wed-Sun 7:00pm-10:00pm
Chef Takagi Kazuo, renowned for his two-Michelin-starred Kyoto Cuisine Takagi, introduces an elevated Kaiseki dining experience to the Thai capital for the first time. His meticulously crafted dishes, embodying the refined Kyoto-style cuisine known as Kyo-ryori, showcase the harmony of seasonal influences from both Japan and Thailand.
With exceptional skill, he integrates select local Thai ingredients alongside the finest Japanese produce. The intimate 10-seat restaurant presents Kaiseki dining, a sophisticated and elegant expression of Japanese culinary artistry. Much like Omakase, guests entrust the chef to curate a seasonal menu that celebrates the essence of Japanese aesthetics.
The experience begins with a welcome drink in a Japanese-styled Minka area before diners proceed to the counter, where the true culinary spectacle unfolds. Here, Chef Takagi demonstrates his mastery, crafting each dish with precision and grace.
Address:
2F, Mandarin Oriental Hotel,48 Oriental Avenue,
Bangkok 10500, Thailand