At Kagero, the artistry of Japanese and Italian cuisine is skillfully merged, blending Japanese techniques with European influences to elevate high-quality ingredients into a truly sensory experience. Guests can enjoy watching the chef's craft from the counter or select a private room for a more personal dining occasion.

The Kani Croquette is a must-try, praised for its bold flavors, succulent crab meat, and alluring fragrance. For dessert, indulge in a refreshing kakigōri, featuring a creamy ice cream core for the perfect finale.