Inspired by the Kilin, the mythical Chinese creature with a gentle and benevolent spirit, K by Vicky Cheng presents “The Harvest of Kilin”, a warm and modern Chinese dining experience that blends time-honored culinary techniques with an innovative twist.

OVERVIEW
K by Vicky Cheng is the first overseas restaurant concept by Hong Kong’s visionary Michelin-starred chef, Vicky Cheng. Nestled on the 56th floor of “EA” Rooftop at The Empire in the heart of Bangkok, this elegant dining destination elevates contemporary Chinese cuisine and the country’s exquisite tea culture with panoramic views of the city’s sparkling skyline. Inspired by the Kilin, the mythical Chinese creature with a gentle and benevolent spirit, K by Vicky Cheng presents “The Harvest of Kilin”, a warm and modern Chinese dining experience that blends time-honored culinary techniques with an innovative twist.

AMBIENCE
Nestled on the 56th floor of EA Rooftop at The Empire, this graceful restaurant envelops guests in an ambiance of contemporary design and rich heritage. Striking Chinese art honors the past while embracing the present, and unique touches – including kilin-inspired motifs, rich, deep hues of red and gold dominate the space, complemented by intricately carved wooden panels to symbolize longevity and prosperity – infuse the venue with cultural significance and intrigue. Complemented with breathtaking views of Bangkok, this sophisticated yet inviting restaurant creates captivating culinary journeys.

MUST TRY
- K’s Signature Crab
- Chiu Chow Style Raw Ama Ebi
- Chilled Squid with Green Sichuan Papper
- Fish Maw in Abalone Sauce
- Sichuan River Prawn

FOOD
Discover an elevated sense of taste at K by Vicky Cheng presenting “The Harvest of Kilin”, an original style of Chinese cuisine that creatively blends centuries-old wisdom with modern techniques and the most celebrated local ingredients to craft exquisite dishes. With a focus on Cantonese and Chiu Chow flavors, this culinary concept balances textures, tastes and temperatures to craft recipes that marry rich tradition with contemporary flair.

PRICING
THB 1,500++

ABOUT CHEF
Lam Wai, or Chef Wilson as he is better known, is our talented Chef de Cuisine who has spent a decade perfecting the art of Chinese cuisine and impressing guests at some of the most prestigious dining destinations in Hong Kong and beyond. Now, he has been selected by Vicky Cheng, Hong Kong’s visionary Michelin-starred chef, to create exceptional Chinese cuisine at K by Vicky Cheng, which is perched on the 56th floor of Empire Tower and blends the finest Cantonese and Chiu Chow flavors with spectacular skyline views.