Haoma Bangkok is a Michelin-starred urban farm restaurant pioneering zero-waste, sustainable Indian cuisine in Sukhumvit.

OVERVIEW

Haoma Bangkok is a Michelin-starred, Green Star restaurant redefining sustainable fine dining in the heart of Sukhumvit. Led by Chef Deepanker Khosla, Haoma is Thailand’s first urban farm and zero-waste restaurant — where rainwater is harvested, fish are raised in aquaponic systems, and over 40 varieties of plants grow on-site. Here, modern Indian cuisine meets Thai terroir in a lush city oasis, offering an experience that’s as conscious as it is luxurious.

AMBIENCE

Haoma Bangkok is a lush urban oasis tucked away in Sukhumvit 31 — a living, breathing restaurant where nature and fine dining coexist. Its décor blends Nordic minimalism with organic warmth, featuring reclaimed wood, earthy tones, and vibrant greenery from its own urban farm. The atmosphere feels intimate yet alive — a sanctuary of sustainability and sophistication where every element, from lighting to layout, echoes Haoma’s ethos: we grow what we cook, we cook what we love.

MUST TRY

Chef Tasting Menu

FOOD

Every dish presented by Haoma is full of rich natural flavors and with a hint of herbs and spices hidden inside starting from the appetizers to the desserts. Haoma Hospitality proudly presents its signature dishes from their origins such as the Haoma in a Bite (Haoma fish, mustard, 7 Haoma herbs) or Me in a Bowl (Chicken, Makhani, Naan) which exhibits the original taste of India. The dish has all the authentic aromas and secrets of traditional cooking, delivered in a sleek, modern, vibrant, and social environment.

SERVICE

The team at Haoma prides itself on presenting all dishes with the touch-of-heart diner experience. DK and his team emphasize ‘fun’ dining, rather than ‘fine’ dining by creating a unique new Indian dining experience that’s visceral, sensual, and exciting. The staff team of Haoma was well-trained to be focused in the same direction as the themed restaurant. To bring out all the best in enjoying the cuisine, all dishes will be recommended step-by-step to understand the dish well.

PRICING

THB 4,500++

SUMMARY

With a heart of a Sustainable Food System, Haoma has maintained to be one of these significant themed restaurants. Not only the atmosphere and the architecture surrounding the restaurant area but also the cuisine itself bring out the message of peace and sustainability throughout every dish. The storytelling of each dish has been created by the chef himself from his lifetime experience since his childhood bringing out not only the design of the plating but also the ingredients in the mixture.

ABOUT CHEF

Chef Deepanker Khosla (Chef DK) is the visionary force behind Haoma Bangkok, Thailand’s first urban farm and zero-waste fine dining restaurant. A Michelin-starred and Green Star chef, he champions sustainability, regenerative practices, and conscious luxury. Born in New Delhi, Chef DK combines bold Indian flavors with local Thai ingredients to create a cuisine rooted in purpose and passion. His philosophy, “Better than yesterday,” drives everything from farm to fork — transforming Haoma into Asia’s most sustainable restaurant and a global symbol of culinary responsibility, innovation, and heart.