Ginza Tenharu Bangkok is a renowned Japanese (Edo-mae style tempura) omakase restaurant. Located in the Gaysorn Centre Building, Gaysorn Village. It is close to the InterContinental Hotel, the Grand Hyatt Erawan Hotel, and the CentralWorld shopping complex.

OVERVIEW

Ginza Tenharu Bangkok is a renowned Japanese tempura omakase restaurant that first opened its doors in 2018 in the center of Bangkok. With its original branch located in Ginza, Tokyo, it has since expanded to include branches in Singapore and Jakarta. The restaurant is known for serving traditional Japanese tempura cuisine.

AMBIENCE

The counter is made of Hinoki wood, allowing close interaction between the chef and guests.The restaurant features a single main dining area with a maximum capacity of 12 seats, an exclusive dining experience.

MUST TRY

*The Kuruma Ebi is a celebrated ingredient, often considered the pinnacle of prawn for tempura due to its texture and sweetness.
*Iwashi Uni Tempura (Sea Urchin on Sardine Tempura)

FOOD

To ensure the highest quality dining experience, Ginza Tenharu sources premium ingredients directly from Japan. Our dedicated team in Japan carefully selects the freshest seafood and seasonal vegetables from various cities across the country. These ingredients are imported directly from Japan's renowned Toyosu Market, the largest fish market in the country. To maintain exceptional quality, we align our restaurant operations with Japan's fish market holiday schedule, ensuring that we serve only the freshest ingredients when the market is active.

PRICING

THB 3,000++ to THB 6,500++

ABOUT CHEF

Chef Tarumi Dedicated to Tempura for 26 Years After graduating from culinary school, I honed my skills at a renowned tempura restaurant in Tokyo. I expanded my expertise in tempura across various regions in Japan, including Kyoto, Nagoya, Hakata, and Hiroshima. Having served in prestigious roles such as Head Chef and Assistant Head Chef at the pinnacle of tempura excellence in Ginza and Roppongi, I have had the privilege of catering to numerous celebrities and notable figures. I hold the national qualifications of a Japanese Cuisine Specialist, a Food Education Instructor, and a Certified Halal Chef.