Four Seasons Restaurant
Bangkok, Thailand

Cuisine :
Chinese
Chef :
Fung Kam Tak
Pricing :
$$$
Seating :
90
Opening Hours : Daily: 10:30am - 22:00pm
The restaurant is in one of the top centrally located shopping malls with good parking facilities and the BTS Sky train next to the mall.
OVERVIEW
Authentic Cantonese cuisine with HK-Chinese chef heads up the kitchen.
AMBIENCE
Modern Chinese decoration with good lighting and comfortable seating.
MUST TRY
Roast duck
FOOD
Authentic Chinese Cantonese cuisine with signature dishes including Roast duck, Deep-fried baby squid with salt&pepper, Deep-fried prawns in salted egg yolk, double-cooked pork belly with preserved vegetables, and Dry cooked string beans with minced pork
PRICING
Mid-range from THB 1,000++ per person
Address:
G/F Shop No. G-13,991 Rama I Road, Pathum Wan,
Bangkok 10110, Thailand