Nestled in the heart of Ekamai, one of Bangkok’s most dynamic and trendsetting neighborhoods, FATBOY enjoys a prime location surrounded by boutique malls, lifestyle hubs, and vibrant nightlife spots.

OVERVIEW

Fatboy Ekamai is a bold evolution of the brand’s original concept—an energetic, two-storey modern izakaya that brings together a sushi bar and a cocktail bar under one roof. It blends Japanese tradition with Bangkok’s vibrant nightlife, offering an atmosphere that’s playful, social, and full of personality.

The Space & Vibe
Spread across two lively floors, the venue fuses Japanese pop culture with urban street style. The ground floor houses the main cocktail bar and dining area, surrounded by manga-inspired graphics, pixel art, and colorful lighting that set the tone for an upbeat and immersive experience. Upstairs, the vibe turns more intimate with a sushi bar and balcony overlooking Ekkamai, balancing the energy of the downstairs scene with a touch of refined cool.

The Bar
At its core, Fatboy Ekkamai celebrates both mixology and Japanese craftsmanship. The cocktail bar serves as the energetic heartbeat of the venue, while the sushi bar showcases precision and artistry—together creating a dynamic destination where food, drinks, and design meet in perfect harmony.

AMBIENCE

The interior design of Fatboy Ekamai embodies a bold and energetic blend of modern Japanese street culture and playful izakaya charm, creating an atmosphere that’s both stylishly edgy and effortlessly inviting.

Inside, guests are immersed in a moody yet vibrant environment—a contrast between dark, urban tones and bursts of colorful light. The space combines industrial textures like raw concrete, metal, and exposed structures with warm wood accents, evoking the cozy informality of a Tokyo back-alley bar while keeping a sleek, Bangkok edge.

Decor elements play a huge role in defining the character of the venue. Custom lanterns and linear accent lighting bring a layered glow that highlights the architecture, while playful neon hues and pixel-inspired art inject a modern, youthful energy. The signature 8-bit pixel artwork serves as a focal point—an eye-catching homage to Japanese pop culture and the mischievous “Fatboy” personality.

Every detail feels intentional yet unpretentious. Low-lit booths, intimate bar counters, and dynamic communal areas invite guests to mingle, drink, and enjoy. The overall style fuses Japanese minimalism with Bangkok’s electric nightlife vibe—a perfect balance of grit, humor, and sophistication.

The result is a contemporary izakaya playground—immersive, cinematic, and unapologetically fun—where every corner feels like a snapshot of modern Japan reimagined for the Bangkok crowd.

MUST TRY

Wagyu Beef Tartare, FATBOY Roll, Charcoal Grilled Bone-in Ribeye Steak Frites, Spicy Salmon Maki, FATBOY Sushi Platter and Spicy Salmon Maki

FOOD

Fatboy Izakaya’s menu blends traditional Japanese flavors with a modern twist, celebrating both classic comfort food and inventive creations. Guests can enjoy signature dishes like Wagyu Beef Tartare, the playful FATBOY Roll, Charcoal Grilled Bone-in Ribeye Steak Frites, Spicy Salmon Maki, and the FATBOY Sushi Platter — each crafted to balance authentic techniques with contemporary flair.

Perfect for sharing and pairing with creative cocktails, Japanese highballs, or premium sake, every dish embodies Fatboy’s signature umami-rich style, fusing Japanese soul with Bangkok energy.

PRICING

THB 1,500++

ABOUT CHEF

Andrew Martin is a Canadian-Japanese chef and the Head Chef at Fatboy Izakaya in Bangkok, where he brings a bold, creative edge to modern Japanese dining. Known for his innovative approach, Andrew blends traditional izakaya-style techniques with global influences to create what fans call the signature “Fatboy magic.”

He plays a key role in shaping the brand’s evolving culinary identity — one that celebrates playful flavors, quality ingredients, and the vibrant spirit of Bangkok. Beyond the kitchen, Andrew continues to collaborate on international projects, including the recent “Bangkok Rebooted” event at MOGA Singapore, showcasing his inventive take on contemporary Japanese cuisine to a wider audience.