Guided by the visionary approach of Chef Giacomo Primante, etcha offers a borderless dining experience where local ingredients are infused with global flair. This fine dining destination presents an eclectic culinary journey driven by creativity. Its mission is to highlight the abundance of primary resources available and to showcase them through skilled suppliers and refined international techniques.

At etcha, the commitment to supporting local suppliers remains a top priority. However, the philosophy embraces the idea that food, like people, should not be confined by labels, and that inspiration can come from anywhere in the world. As a result, the menu does not adhere to a specific category, instead focusing on the ingredients themselves. By selecting unusual ingredients and allowing them to shine, etcha emphasizes that the essence of every dish lies in the quality of the product.