Elements, inspired by Ciel Bleu offer an intimate and engaging dining experience. Located on Floor 25 of The Okura Prestige Bangkok, with mesmerising panoramic views of the Bangkok skyline, perfect for a sophisticated and memorable evening.

OVERVIEW

Indulge in an extraordinary fine dining experience at Elements, Inspired by Ciel Bleu, where the finesse of French cuisine beautifully meets the precision of Japanese influences. The restaurant offers a captivating culinary journey. Expect creative dishes that harmonise textures, temperatures, and bold flavours.

AMBIENCE

The restaurant boasts floor-to-ceiling windows offering mesmerising panoramic city views. The interior is elegant and contemporary, defined by a sleek colour palette of woods and charcoal tones. A central feature is the open kitchen, which provides a captivating "culinary theatre" experience. There is an exclusive alfresco cantilevered deck that provides an exceptional vantage point for enjoying the skyline. The entire design creates a perfect balance of comfort and luxury, setting the stage for an unforgettable meal of French cuisine with Japanese influences.

MUST-TRY

- JEAN LARNAUDIE FOIE GRAS
- HOMEMADE YAKISOBA NOODLES
- 150G HOKKAIDO WAGYU A4 STRIPLOIN
- BINCHOTAN CHARCOAL CAKE

FOOD

The cuisine at Elements, inspired by Ciel Bleu is defined by its acclaimed French-Japanese interpretation, a creative and meticulous style of cooking that blends classic French techniques with the delicate flavours and exceptional ingredients of Japan.

The experience revolves around seasonal tasting menus (such as Ku-Ki, Chikyu, and Mizu) which showcase a remarkable blend of textures, temperatures, flavours, and colours. The key to the menu's success is the use of premium, often Japanese, ingredients with a strong emphasis on seasonality and umami.

SERVICE

Staff are very friendly, well trained, and knowledgeable about the food they are serving which adds to the overall great experience.

PRICING

• 7-course ‘Mizu’ experience priced at THB 6,400++ per person
• 6-course ‘Chikyu’ experience priced at THB 4,900++ per person
• 4-course ‘Ku-Ki’ experience priced at THB 3,700++ per person

SUMMARY

The culinary journey at Elements, inspired by Ciel Bleu, seamlessly integrates the culture and cuisine from France and Japan with locally produced Thai ingredients. The quality service, as well as the atmosphere coupled with spectacular views from the terrace, ensures a truly outstanding experience

ABOUT CHEF

Chef Gerard Villaret Horcajo is the Chef de Cuisine at the Michelin-starred Elements, Inspired by Ciel Bleu. Hailing from Spain, he is known for his dedication to world gastronomy and his focus on the restaurant's concept of French cuisine with Japanese influences.

His professional journey began in the culinary arts in Spain and included working at several highly-regarded, multi-Michelin-starred establishments in Europe. He was formerly at Ciel Bleu, the two-star Michelin restaurant at Hotel Okura Amsterdam, before transferring to the Bangkok outpost. His extensive experience includes stints at other top-tier kitchens such as the three-star Vendome in Germany and the three-star De Librije in the Netherlands, as well as internships at restaurants like the two-star Dinner by Heston Blumenthal in London and the three-star Azurmendi in Spain.

Chef Gerard's culinary philosophy centers on seasonality, premium quality, and utilizing the right cooking techniques to elevate produce. He is passionate about combining French precision with Japanese artistry, a style that has been instrumental in maintaining Elements, inspired by Ciel Bleu's reputation for fine dining.